About Riesling Réserve
- Style
- White
- Grape Varieties
- Riesling
- Price Range
- $15-18
- Alcohol
- 12.5%
The cooperative's benchmark dry Riesling, grown on the limestone soils of Hunawihr, Ribeauvillé and Riquewihr. Crisp citrus and green apple fruit with a mineral, saline finish typical of Alsace's finest terroirs.
Proof that great everyday Riesling doesn't need a Grand Cru label — precise, dry, and mineral-driven.
New to wine?
Bone-dry, citrusy, and food-friendly — a great starting point for exploring Alsace Riesling.
Food Pairings
A natural partner for choucroute, seafood, and sushi; the racy acidity also cuts through fried and fatty dishes.
When to drink it
Seafood dinner, sushi, everyday drinking
Terroir & Winemaking
Hand and machine harvest, whole-cluster pressing, cool fermentation in thermo-regulated stainless steel to retain aromatic freshness; unoaked, bottled dry.
About the producer
Cave de HunawihrAlsace's leading cooperative, steward of the Rosacker Grand Cru.Visit the producer page →More wines from Cave de Hunawihr
- Crémant d'Alsace Calixte BrutSparkling · Pinot Blanc · Auxerrois · Pinot Gris · Chardonnay
- Gewurztraminer Grand Cru Altenberg de BergheimWhite · Gewurztraminer
- Gewurztraminer Grand Cru RosackerWhite · Gewurztraminer
- Gewurztraminer Lieu-dit MuehlforstWhite · Gewurztraminer
- Gewurztraminer RéserveWhite · Gewurztraminer
- Gewurztraminer Vendanges TardivesOther · Gewurztraminer
Frequently Asked Questions
- Is Riesling Réserve sweet?
- No, it is vinified fully dry, with citrus and green apple fruit rather than residual sugar.
- What is the best food pairing?
- Seafood, sushi, and choucroute are classic matches; its high acidity also works well with fried foods.
- How does it compare to the Grand Cru Rosacker Riesling?
- It shares the same limestone-driven minerality but is lighter, simpler, and made for earlier drinking, without the concentration and aging potential of the Grand Cru.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the Sommelier