About this wine
Sourced from Muehlforst, Hunawihr's largest named site (lieu-dit), which borders the Rosacker Grand Cru and shares its limestone soils and full southern exposure. Straw-yellow with golden highlights, a fruity and mineral nose, and a lively, structured palate that finishes with the site's characteristic minerality.
A step up from the Réserve bottling — more texture and mineral depth from a single named vineyard.
Sommelier's Note
"Muehlforst is the 'other' great Hunawihr terroir — this Riesling shows why it deserves attention alongside Rosacker."
Food Pairings
Excellent with grilled white fish, shellfish, and Alsatian choucroute; the mineral drive also suits delicate Japanese dishes like sushi or chawanmushi.
When to drink it
Special dinner, seafood tasting menu
Specs
- Grape Varieties
- Riesling
- Style
- White
- Alcohol
- 12.5%
- Price Range
- $22-26
Terroir & Winemaking
Grapes from the Muehlforst lieu-dit on limestone soils bordering Rosacker; whole-cluster harvest, gentle pressing, cool fermentation in stainless steel, unoaked, vinified dry to preserve terroir expression.
Frequently Asked Questions
- What is a lieu-dit and how does it differ from a Grand Cru?
- A lieu-dit is a named vineyard site recognized for its distinct terroir, but without the stricter regulations and official classification of a Grand Cru. Muehlforst is not classified as Grand Cru but borders Rosacker and shares similar limestone soils.
- How does this compare to the Riesling Réserve?
- The Muehlforst bottling comes from a single, more prestigious limestone site and shows greater structure, minerality, and aging potential than the broader Réserve blend.
- What food pairs best with it?
- Grilled white fish, shellfish, and choucroute are classic; its precise minerality also suits delicate Japanese cuisine such as sushi.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
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