About Pinot Noir Réserve
- Style
- Red
- Grape Varieties
- Pinot Noir
- Price Range
- $18-22
- Alcohol
- 13%
Alsace's only red grape variety, vinified by Cave de Hunawihr in a light, fresh style. Cherry, strawberry, and gentle spice notes with soft tannins, reflecting the region's cool climate.
A gentle, food-friendly red that reminds you Alsace makes more than aromatic whites.
New to wine?
A light, chillable red for those who find bigger reds too heavy.
Food Pairings
Serve lightly chilled with charcuterie, roast poultry, or salmon; its soft tannins and red-fruit character also pair well with yakitori and teriyaki dishes.
When to drink it
Casual dinner, barbecue, picnic
Terroir & Winemaking
Grapes from cooperative member plots around Hunawihr; partial destemming, short cold maceration, fermentation in temperature-controlled stainless steel or concrete, light extraction to preserve freshness.
About the producer
Cave de HunawihrAlsace's leading cooperative, steward of the Rosacker Grand Cru.Visit the producer page →More wines from Cave de Hunawihr
- Crémant d'Alsace Calixte BrutSparkling · Pinot Blanc · Auxerrois · Pinot Gris · Chardonnay
- Gewurztraminer Grand Cru Altenberg de BergheimWhite · Gewurztraminer
- Gewurztraminer Grand Cru RosackerWhite · Gewurztraminer
- Gewurztraminer Lieu-dit MuehlforstWhite · Gewurztraminer
- Gewurztraminer RéserveWhite · Gewurztraminer
- Gewurztraminer Vendanges TardivesOther · Gewurztraminer
Frequently Asked Questions
- Should Alsace Pinot Noir be served chilled?
- Yes, a light chill (14-16°C) enhances its fresh red-fruit character, similar to serving a light Burgundy village wine slightly cool.
- How does it compare to Burgundy Pinot Noir?
- It's generally lighter-bodied and fruitier, reflecting Alsace's cooler, more continental climate rather than Burgundy's structured, earthier style.
- What food goes well with it?
- Charcuterie, roast poultry, salmon, and Japanese dishes like yakitori or teriyaki all pair nicely with its soft tannins.
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