About this wine
Alsace's only red grape variety, vinified by Cave de Hunawihr in a light, fresh style. Cherry, strawberry, and gentle spice notes with soft tannins, reflecting the region's cool climate.
A light, chillable red for those who find bigger reds too heavy.
Sommelier's Note
"A gentle, food-friendly red that reminds you Alsace makes more than aromatic whites."
Food Pairings
Serve lightly chilled with charcuterie, roast poultry, or salmon; its soft tannins and red-fruit character also pair well with yakitori and teriyaki dishes.
When to drink it
Casual dinner, barbecue, picnic
Specs
- Grape Varieties
- Pinot Noir
- Style
- Red
- Alcohol
- 13%
- Price Range
- $18-22
Terroir & Winemaking
Grapes from cooperative member plots around Hunawihr; partial destemming, short cold maceration, fermentation in temperature-controlled stainless steel or concrete, light extraction to preserve freshness.
Frequently Asked Questions
- Should Alsace Pinot Noir be served chilled?
- Yes, a light chill (14-16°C) enhances its fresh red-fruit character, similar to serving a light Burgundy village wine slightly cool.
- How does it compare to Burgundy Pinot Noir?
- It's generally lighter-bodied and fruitier, reflecting Alsace's cooler, more continental climate rather than Burgundy's structured, earthier style.
- What food goes well with it?
- Charcuterie, roast poultry, salmon, and Japanese dishes like yakitori or teriyaki all pair nicely with its soft tannins.
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