About this wine
A generous, medium-bodied Pinot Gris from the Tradition range, showing the variety's characteristic smoky, honeyed richness balanced by the cooperative's limestone-driven minerality.
A soft, rounded white that's forgiving and versatile at the table.
Sommelier's Note
"Textbook Alsace Pinot Gris — honeyed weight without heaviness, a dependable all-rounder."
Food Pairings
Pairs well with roast poultry, creamy gratins, and pork dishes; also a good match for mild Japanese dishes like tempura or grilled white fish.
When to drink it
Weeknight dinner, roast poultry, casual entertaining
Specs
- Grape Varieties
- Pinot Gris
- Style
- White
- Alcohol
- 13%
- Price Range
- $17-20
Terroir & Winemaking
Hand and machine harvest from limestone parcels, whole-cluster reception, gentle pressing, temperature-controlled stainless-steel fermentation, several months of lees aging for texture.
Frequently Asked Questions
- Is this Pinot Gris dry or off-dry?
- It is typically finished close to dry with just a touch of residual richness, giving weight without noticeable sweetness.
- What does it taste like?
- Expect ripe stone fruit, honey, and a subtle smoky note, with a soft, rounded texture from lees aging.
- What food pairing works best?
- Roast poultry, creamy gratins, and pork dishes are classic; it also suits mild Japanese dishes such as tempura.
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