Catena Zapata Adrianna Vineyard White Bones
カテナ・サパータ アドリアナ・ヴィンヤード ホワイト・ボーンズ
Catena Zapata
Chardonnay
About this wine
Catena Zapata Adrianna Vineyard White Bones is an iconic Chardonnay sourced from a specific parcel within the high-altitude Adrianna Vineyard in Gualtallary, Uco Valley. The soil is rich in limestone and fossilized bones, which gives the wine its distinctive name and mineral-driven profile. It is renowned for its intense acidity, precision, and complex layers of white flowers, citrus, and chalky minerality. This wine represents the pinnacle of Argentine Chardonnay, showcasing elegance and terroir expression that rivals the finest Grand Cru Burgundies.
This is a world-class white wine that redefines what Argentine Chardonnay can achieve; a must-try for any serious wine lover who wants to experience precision Chardonnay at altitude.
Sommelier's Note
"Unequivocally one of the greatest Chardonnays in the Southern Hemisphere — its crystalline mineral structure from limestone soils must be experienced at least once in your life."
Food Pairings
Pairs exceptionally well with grilled lobster, scallops, roasted poultry, and creamy mushroom risotto. Its high acidity also makes it a perfect match for delicate Japanese cuisine such as sashimi, grilled sea bream with salt, or tempura.
When to drink it
Ideal for celebratory dinners, fine dining experiences, or as a centerpiece for a sophisticated white wine tasting event.
Specs
- Grape Varieties
- Chardonnay
- Style
- White
- Price Range
- ¥15,000-25,000
Terroir & Winemaking
The grapes are hand-harvested from the White Bones parcel, characterized by calcareous soil rich in limestone and fossilized bones at ~1,500m altitude. Fermentation occurs in French oak barrels, followed by aging on lees to enhance texture and complexity. Minimal intervention winemaking preserves the purity of the fruit and the unique mineral character of the site.
Frequently Asked Questions
- What does it taste like?
- A precise blend of citrus, white peach, and intense chalky minerality with a long, saline finish reminiscent of the finest white Burgundy.
- What food should I pair it with?
- High-quality seafood such as sashimi, grilled lobster, or tempura complements its acidity perfectly. Roasted poultry also works beautifully.
- When is the best time to drink it?
- It is drinking beautifully now but will continue to evolve and gain complexity over the next 10 to 15 years.
- Why is it called White Bones?
- The name comes from the calcareous soil of its specific vineyard parcel, rich in limestone and fossilized bones, which imparts its distinctive mineral character.
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