About this wine
Malbec Argentino is Catena Zapata's most structured single-varietal Malbec, made exclusively from pre-phylloxera massale selections planted in the family's historic Angélica Vineyard (Lunlunta) and Nicasia Vineyard (Paraje Altamira). These century-old genetic material vines yield small, concentrated berries that give the wine exceptional depth, opulence, and remarkable aging potential — critics have noted the wine can develop gracefully for 25 to 40 years.
A serious cellar wine rather than an everyday bottle — best approached by drinkers already familiar with concentrated, age-worthy Malbec.
Sommelier's Note
"Made from century-old, pre-phylloxera vines, Malbec Argentino is as close as Argentina gets to a living link with the grape's pre-modern past — and it ages like it."
Food Pairings
Grilled ribeye steak highlights its dark fruit and spice; braised lamb shanks complement its earthy undertones; hard aged cheeses like Manchego or Parmigiano-Reggiano echo its mineral salinity, and mushroom risotto is an excellent match.
When to drink it
Long-term cellaring, milestone celebrations, gifting to serious wine collectors
Specs
- Grape Varieties
- Malbec
- Style
- Red
- Alcohol
- 14%
- Price Range
- $70-100
Terroir & Winemaking
100% Malbec from pre-phylloxera massale selection vines in the Angélica Vineyard (Lunlunta) and Nicasia Vineyard (Paraje Altamira, Uco Valley). Fermented in small lots, aged in French oak for an extended period to match its concentration; bottled only in exceptional vintages.
Frequently Asked Questions
- What makes Malbec Argentino different from other Catena Zapata Malbecs?
- It is made exclusively from pre-phylloxera massale selection vines in the historic Angélica and Nicasia vineyards, giving it greater depth and a documented aging potential of 25-40 years.
- How long can Malbec Argentino be aged?
- Critics and the winery note it can age gracefully for 25 to 40 years thanks to its concentration and structure from century-old vines.
- What food pairs best with Malbec Argentino?
- Grilled ribeye, braised lamb shanks, hard aged cheeses like Manchego, and mushroom risotto are all excellent pairings.
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