What does it taste like?

Concentrated dark berries, violets, and crushed stones with a long, silky finish and exceptional mineral precision.

What food pairs best with it?

High-quality red meats, grilled steak, roasted lamb, and umami-rich dishes complement its structure perfectly.

When is the best time to drink it?

Best enjoyed between 5 and 20 years after the vintage date, though it is enjoyable young with decanting.

What makes it special?

Its unique limestone-rich parcels in Adrianna Vineyard at 1,500m altitude produce an unmatched mineral precision rarely found in Malbec.

CuvéeMendozaRed

Catena Zapata Adrianna Vineyard Mundus Bacillus Terrae

Name: Catena Zapata Adrianna Vineyard Mundus Bacillus Terrae
Brand: Catena Zapata

カテナ・サパータアドリアナ・ヴィンヤードムンドゥス・バチルス・テラエ

Catena Zapata

Malbec

About this wine

Mundus Bacillus Terrae is a pinnacle expression of Malbec from the Adrianna Vineyard, located at nearly 1,500 meters in Gualtallary. The name, meaning 'microbes of the earth,' refers to the specific limestone-rich soil parcels where the vines grow. This wine is celebrated for its extraordinary precision, intense floral aromatics, and a distinct mineral backbone. It undergoes fermentation in small concrete vats and aging in French oak, resulting in a wine of profound complexity, silky tannins, and remarkable aging potential. It is widely considered one of the finest Malbecs produced in Argentina, showcasing the unique terroir of the Uco Valley.

Beginner's Note

This is a world-class Malbec that offers a sophisticated, mineral-driven experience far beyond standard expectations — a true revelation of high-altitude Argentine winemaking.

Sommelier's Note

"An absolute masterpiece — MBT defines the pinnacle of South American viticulture and must be experienced at least once by every serious wine lover."

Food Pairings

Pairs exceptionally well with grilled ribeye steak, roasted lamb, and aged hard cheeses. Its mineral structure also complements earthy dishes like truffle risotto or mushroom-based cuisine.

When to drink it

Ideal for milestone celebrations, formal dinners, or as a centerpiece for a serious collector's tasting.

Specs

Grape Varieties: Malbec
Style: Red
Price Range: ¥25,000-35,000

Terroir & Winemaking

Sourced from a 1.4-hectare parcel with limestone-rich soils at ~1,500m altitude in Gualtallary. Fermented in 225-500 liter French oak barrels and concrete eggs. Aged for 18-24 months in French oak barrels. Minimal intervention winemaking to preserve terroir expression.

Frequently Asked Questions

What does it taste like?: Concentrated dark berries, violets, and crushed stones with a long, silky finish and exceptional mineral precision.
What food pairs best with it?: High-quality red meats, grilled steak, roasted lamb, and umami-rich dishes complement its structure perfectly.
When is the best time to drink it?: Best enjoyed between 5 and 20 years after the vintage date, though it is enjoyable young with decanting.
What makes it special?: Its unique limestone-rich parcels in Adrianna Vineyard at 1,500m altitude produce an unmatched mineral precision rarely found in Malbec.

Want to know more about this wine?

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カテナ・サパータアドリアナ・ヴィンヤードホワイト・ボーンズ
Catena Zapata Adrianna Vineyard White Bones
White
Chardonnay
Catena Zapata Adrianna Vineyard White Bones is an iconic Chardonnay sourced from a specific parcel within the high-altitude Adrianna Vineyard in Gualtallary, Uco Valley. The soil is rich in limestone and fossilized bones, which gives the wine its distinctive name and mineral-driven profile. It is renowned for its intense acidity, precision, and complex layers of white flowers, citrus, and chalky minerality. This wine represents the pinnacle of Argentine Chardonnay, showcasing elegance and terroir expression that rivals the finest Grand Cru Burgundies.