Castello Romitorio
カステッロ・ロミトーリオ
Artistic vision meets Montalcino's terroir, run by the Chia family.
Castello Romitorio is a distinctive estate in the northwest of Montalcino, Tuscany, founded in 1984 when celebrated Italian artist Sandro Chia acquired the derelict medieval fortress and its surrounding land from Baron Giorgio Franchetti. What began as an intended art studio quickly revealed exceptional terroir, and Chia planted Sangiovese vines, converting the manor into a winery. Since 2005/2006 the estate has been run by Sandro's son Filippo Chia, who built a new cellar and expanded the vineyards. Today Castello Romitorio farms over 40 acres organically in Montalcino plus additional vineyards in coastal Maremma, producing around 16,000 cases a year. Its Brunello di Montalcino, labeled with details from Sandro Chia's artwork, is the estate's flagship wine and has earned high scores from Wine Spectator, reflecting the property's high-altitude sites and diverse soils.
www.castelloromitorio.com/ ↗Cuvées
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Who Is This For?
Ideal for collectors seeking elegant, age-worthy Brunello di Montalcino, and wine lovers drawn to estates where fine art and viticulture intersect.
Frequently Asked Questions
- Who founded Castello Romitorio?
- The estate was founded in 1984 by the celebrated Italian artist Sandro Chia, who acquired the derelict medieval fortress and converted it into a winery.
- Who runs Castello Romitorio today?
- Since 2005/2006, Sandro Chia's son Filippo Chia has managed the estate, building a new cellar and expanding the vineyards.
- What is the signature wine of Castello Romitorio?
- Brunello di Montalcino is the flagship wine, labeled with details from Sandro Chia's artwork and known for its elegance and complexity.
- Does Castello Romitorio wine pair well with Japanese cuisine?
- Yes, the refined tannins and balanced acidity of their Brunello pair well with umami-rich dishes such as grilled wagyu beef or soy-glazed duck.
- Where are Castello Romitorio's vineyards located?
- The main vineyards are in the northwest of Montalcino, farmed organically, with additional vineyards in coastal Maremma, Tuscany.