About this wine
A Super Tuscan blending equal parts Syrah and Petit Verdot from gravelly, clay-and-silt soils of ancient marine origin. First produced in 2008, this bottling has carried several names over the years - including 'Il Toro' and 'R' - before being consolidated under the name Romitorio starting with the 2021 vintage. It shows how well French varieties can thrive alongside Sangiovese on Castello Romitorio's land, delivering a bold, fruit-driven style distinct from the estate's Brunello wines.
A fruit-forward, immediately likable red for those new to Super Tuscans - no long aging required.
Sommelier's Note
"Marasca cherry, ripe plum and a touch of tar - Romitorio proves Syrah and Petit Verdot can speak with a distinctly Tuscan accent."
Food Pairings
Suited to grilled or roasted red meat, lamb chops, and cured meats and salami; its fruit-forward richness also stands up to mushroom risotto.
When to drink it
Casual dinners with grilled meat, weekend gatherings, and everyday Super Tuscan drinking.
Specs
- Grape Varieties
- Syrah, Petit Verdot
- Style
- Red
- Alcohol
- 14%
- Price Range
- $25-37
Terroir & Winemaking
Equal parts Syrah and Petit Verdot are fermented with a short cold maceration in stainless steel followed by extended skin contact, then aged around 10-12 months in a combination of oak and concrete. The vineyard soils are gravel with clay and silt from marine deposits dating to the Pliocene epoch. Best served at 16-18°C.
Frequently Asked Questions
- What grapes make up Romitorio?
- It is an equal-parts blend of Syrah and Petit Verdot, both French varieties grown on the estate's Tuscan soils.
- Why has this wine had different names over the years?
- Since its first vintage in 2008 it has been labeled 'Il Toro' and 'R' at various points before the estate settled on the name Romitorio starting with the 2021 vintage.
- Is this a Brunello-style wine?
- No - as a Toscana IGT rather than a Brunello di Montalcino DOCG wine, it uses non-traditional French varieties and a shorter aging regime, resulting in a bolder, more immediately fruity style.
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ブルネッロ・ディ・モンタルチーノ
Brunello di Montalcino
RedSangiovese
Castello Romitorio's flagship wine, reflecting more than three decades of work in harmony with Montalcino's terroir. Fruit is fermented in stainless steel (and, in certain vintages, cement) with a short cold maceration followed by up to 20 days of skin contact, then aged roughly 24 months in oak - a mix of large Slavonian botti and used French tonneaux depending on the vintage - plus about 12 months of bottle aging in the estate's temperature-controlled cellar before release. It captures the purity and elegance of Sangiovese grown on Castello Romitorio's high-altitude, diverse-soil vineyards in the northwest of the Brunello zone.
ブルネッロ・ディ・モンタルチーノ・リゼルヴァ
Brunello di Montalcino Riserva
RedSangiovese
The estate's top selection, made only in the best vintages - Castello Romitorio has released just a handful of Riserva vintages since the winery's founding in 1984. It undergoes longer maceration and extended aging than the estate's standard Brunello, resulting in a denser, more concentrated expression of Sangiovese with the depth to age for decades.
キャンティ・コッリ・セネージ
Chianti Colli Senesi
RedSangiovese
Castello Romitorio's expression of Chianti Colli Senesi DOCG, grown in the hills around Siena, predominantly from hand-picked Sangiovese (with a portion of other varieties in some vintages). Aged in oak for around 10 months to preserve pure varietal fruit and aromatics, it delivers the elegance and everyday drinkability the sub-zone is known for, at a more accessible price point than the estate's Montalcino wines.
フィーロ・ディ・セータ
Filo di Seta
RedSangiovese
A single-vineyard Brunello di Montalcino named after a small creek that runs through the Castello Romitorio hillside. It comes from a northwest-facing plot at around 250 metres on limestone-rich, schistous clay, originally planted in the late 1980s. The high altitude and cooler microclimate let the grapes ripen slowly while retaining freshness and aromatic lift, giving a more mineral, high-toned expression of the estate's Sangiovese than the standard bottling.
ロミト
Romito
RedPetit Verdot · Sangiovese · Cabernet Sauvignon
One of Castello Romitorio's longest-running experimental bottlings, first made in 1987 with the goal of producing a Super Tuscan capable of showcasing excellence even with non-indigenous grape varieties. Originally released as a Vino da Tavola, then reclassified as Sant'Antimo DOC 'Romito del Romitorio,' and now labeled as Toscana IGT Rosso 'Romito.' Historically a blend of roughly 60% Sangiovese, 20% Cabernet Sauvignon and 20% Canaiolo Nero aged in barriques, the wine's composition has shifted toward Petit Verdot in more recent vintages (predominantly Petit Verdot from the 2019 vintage onward), giving it a bolder, more structured profile.
ロッソ・ディ・モンタルチーノ
Rosso di Montalcino
RedSangiovese
The estate's more approachable, earlier-drinking Sangiovese, sourced from younger vines and vineyards across Castello Romitorio's Montalcino holdings, which include galestro, clay and albarese soils shaped by an ancient coastal seabed - fossils and shell fragments still surface in the vineyards. It offers red-fruit-driven, bright and fresh Sangiovese character without the extended aging requirements of Brunello.