About this wine
The estate's more approachable, earlier-drinking Sangiovese, sourced from younger vines and vineyards across Castello Romitorio's Montalcino holdings, which include galestro, clay and albarese soils shaped by an ancient coastal seabed - fossils and shell fragments still surface in the vineyards. It offers red-fruit-driven, bright and fresh Sangiovese character without the extended aging requirements of Brunello.
The easiest, most affordable way to taste Castello Romitorio's Sangiovese style.
Sommelier's Note
"Don't mistake easy-drinking for simple - this Rosso carries the same high-altitude minerality as its Brunello siblings, just in a lighter frame."
Food Pairings
Versatile with grilled sausages, tomato-based pasta, and pizza; light enough for casual weeknight dinners.
When to drink it
Everyday dinners, casual gatherings, and as an introduction to the estate before trying Brunello.
Specs
- Grape Varieties
- Sangiovese
- Style
- Red
- Alcohol
- 14%
- Price Range
- $24-40
Terroir & Winemaking
Made from younger-vine Sangiovese with a shorter maceration and aging regime than Brunello - typically around a year combining time in wood, cement and bottle - so the wine is ready to drink on release while still showing the estate's terroir character.
Frequently Asked Questions
- Is this wine ready to drink right away?
- Yes - Rosso di Montalcino is made for earlier drinking than Brunello, with a shorter aging regime, so it is approachable from release.
- How does it relate to the estate's Brunello di Montalcino?
- It is Sangiovese from the same Montalcino vineyards, typically younger vines, made in a lighter, fresher style without Brunello's extended barrel aging requirement.
- What is the best way to serve it?
- Serve at a slightly cool cellar temperature (16-18°C) alongside casual, tomato- or grill-based dishes to highlight its bright red-fruit character.
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Talk to the SommelierMore wines from this producer
ブルネッロ・ディ・モンタルチーノ
Brunello di Montalcino
RedSangiovese
Castello Romitorio's flagship wine, reflecting more than three decades of work in harmony with Montalcino's terroir. Fruit is fermented in stainless steel (and, in certain vintages, cement) with a short cold maceration followed by up to 20 days of skin contact, then aged roughly 24 months in oak - a mix of large Slavonian botti and used French tonneaux depending on the vintage - plus about 12 months of bottle aging in the estate's temperature-controlled cellar before release. It captures the purity and elegance of Sangiovese grown on Castello Romitorio's high-altitude, diverse-soil vineyards in the northwest of the Brunello zone.
ブルネッロ・ディ・モンタルチーノ・リゼルヴァ
Brunello di Montalcino Riserva
RedSangiovese
The estate's top selection, made only in the best vintages - Castello Romitorio has released just a handful of Riserva vintages since the winery's founding in 1984. It undergoes longer maceration and extended aging than the estate's standard Brunello, resulting in a denser, more concentrated expression of Sangiovese with the depth to age for decades.
キャンティ・コッリ・セネージ
Chianti Colli Senesi
RedSangiovese
Castello Romitorio's expression of Chianti Colli Senesi DOCG, grown in the hills around Siena, predominantly from hand-picked Sangiovese (with a portion of other varieties in some vintages). Aged in oak for around 10 months to preserve pure varietal fruit and aromatics, it delivers the elegance and everyday drinkability the sub-zone is known for, at a more accessible price point than the estate's Montalcino wines.
フィーロ・ディ・セータ
Filo di Seta
RedSangiovese
A single-vineyard Brunello di Montalcino named after a small creek that runs through the Castello Romitorio hillside. It comes from a northwest-facing plot at around 250 metres on limestone-rich, schistous clay, originally planted in the late 1980s. The high altitude and cooler microclimate let the grapes ripen slowly while retaining freshness and aromatic lift, giving a more mineral, high-toned expression of the estate's Sangiovese than the standard bottling.
ロミト
Romito
RedPetit Verdot · Sangiovese · Cabernet Sauvignon
One of Castello Romitorio's longest-running experimental bottlings, first made in 1987 with the goal of producing a Super Tuscan capable of showcasing excellence even with non-indigenous grape varieties. Originally released as a Vino da Tavola, then reclassified as Sant'Antimo DOC 'Romito del Romitorio,' and now labeled as Toscana IGT Rosso 'Romito.' Historically a blend of roughly 60% Sangiovese, 20% Cabernet Sauvignon and 20% Canaiolo Nero aged in barriques, the wine's composition has shifted toward Petit Verdot in more recent vintages (predominantly Petit Verdot from the 2019 vintage onward), giving it a bolder, more structured profile.
ロミトーリオ
Romitorio
RedSyrah · Petit Verdot
A Super Tuscan blending equal parts Syrah and Petit Verdot from gravelly, clay-and-silt soils of ancient marine origin. First produced in 2008, this bottling has carried several names over the years - including 'Il Toro' and 'R' - before being consolidated under the name Romitorio starting with the 2021 vintage. It shows how well French varieties can thrive alongside Sangiovese on Castello Romitorio's land, delivering a bold, fruit-driven style distinct from the estate's Brunello wines.