About this wine
A benchmark expression of Arneis from the Montebertotto vineyard — Castello di Neive pioneered the clonal revival of this once near-extinct Piedmontese white grape starting in 1978.
A crisp, food-friendly white that's an easy, elegant alternative to more familiar grapes.
Sommelier's Note
"Without Castello di Neive's early clonal work, Arneis might not exist as a commercial variety today — this bottling is living proof of that legacy."
Food Pairings
Excellent with seafood of all kinds, freshwater fish, salads with peppery greens, grilled chicken, and pasta with pesto.
When to drink it
Seafood dinners, sushi nights, warm-weather aperitivo.
Specs
- Grape Varieties
- Arneis
- Style
- White
- Price Range
- ¥4,000-5,500 (reference estimate converted from overseas retail pricing; actual Japan import pricing may vary)
Terroir & Winemaking
100% Arneis; fermented and vinified to preserve freshness, with floral and citrus aromatics and a mineral, slightly saline finish.
Frequently Asked Questions
- What does Arneis taste like?
- Notes of peach, apple, and almond with citrus flavors leaning toward orange, finishing with a touch of sea salt and mineral character.
- Why is Castello di Neive significant for Arneis?
- The estate began clonal selection work on Arneis in 1978, when the variety was nearly extinct in Piedmont, helping re-establish it as a recognized, commercially viable white grape.
- What food pairs best with it?
- Seafood, freshwater fish, salads with bright greens, grilled chicken, and pasta with pesto all pair well.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the SommelierMore wines from this producer
バルバレスコ
Barbaresco
RedNebbiolo
Castello di Neive's entry-level Barbaresco DOCG, blending fruit from four of the estate's most respected vineyard sites within the appellation — Gallina, Messoirano, Valtorta, and a portion of the legendary Santo Stefano cru — for a wine that captures the classic elegance of Neive-zone Barbaresco.
バルバレスコ サント・ステファノ
Barbaresco Santo Stefano
RedNebbiolo
Castello di Neive's flagship wine, made entirely from the historic Santo Stefano cru in the Albesani subzone of Neive — a vineyard the estate has owned in its entirety since 1964 and the first single-vineyard Barbaresco ever bottled.
バルバレスコ サント・ステファノ リゼルヴァ
Barbaresco Santo Stefano Riserva
RedNebbiolo
The Riserva selection of Castello di Neive's Santo Stefano cru, made in the best vintages from the finest parcels and given extended aging for greater complexity and longevity.
バルベーラ・ダルバ サント・ステファノ
Barbera d'Alba Santo Stefano
RedBarbera
A 100% Barbera from the Santo Stefano vineyard, showing the depth this cru is known for while retaining Barbera's signature bright fruit and vibrant acidity.
ドルチェット・ダルバ バザリン
Dolcetto d'Alba Basarin
RedDolcetto
A 100% Dolcetto from the Basarin vineyard, matured briefly in stainless steel to preserve its fresh, food-friendly character typical of the variety.
モスカート・ダスティ
Moscato d'Asti
SweetSparklingMoscato Bianco
A gently sparkling, low-alcohol sweet wine made from 100% Moscato Bianco, showing straw-yellow color with fragrant notes of peach, apricot, honey, and orange blossom.