About this wine
A 100% Dolcetto from the Basarin vineyard, matured briefly in stainless steel to preserve its fresh, food-friendly character typical of the variety.
Soft tannins and easy drinkability make this a perfect first red from Piedmont.
Sommelier's Note
"Dolcetto is Piedmont's everyday wine, and Castello di Neive's Basarin bottling shows why locals reach for it night after night."
Food Pairings
A natural match for pizza, Bolognese-style pasta, gnocchi, cured meats, and cheese boards.
When to drink it
Weeknight dinners, pizza and pasta nights, casual gatherings.
Specs
- Grape Varieties
- Dolcetto
- Style
- Red
- Price Range
- ¥3,500-4,800 (reference estimate converted from overseas retail pricing; actual Japan import pricing may vary)
Terroir & Winemaking
100% Dolcetto from the Basarin vineyard; grapes are pressed and aged around 6 months in stainless steel tanks to preserve freshness.
Frequently Asked Questions
- What does "Dolcetto" mean and does the wine taste sweet?
- "Dolcetto" means "little sweet one" in Italian, referring to the grape's sweetness at harvest — the finished wine is dry, with soft tannins and a touch of bitter almond on the finish.
- What food does it pair with?
- It's a classic match for pizza, tomato-based pasta, and cured meats — the go-to everyday red in Piedmont.
- Should it be served chilled?
- A slight chill (14-16°C) enhances its freshness, especially in warmer months.
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