About Dolcetto d'Alba Basarin
- Style
- Red
- Grape Varieties
- Dolcetto
- Price Range
- ¥3,500-4,800
- reference estimate converted from overseas retail pricing; actual Japan import pricing may vary
A 100% Dolcetto from the Basarin vineyard, matured briefly in stainless steel to preserve its fresh, food-friendly character typical of the variety.
Dolcetto is Piedmont's everyday wine, and Castello di Neive's Basarin bottling shows why locals reach for it night after night.
New to wine?
Soft tannins and easy drinkability make this a perfect first red from Piedmont.
Food Pairings
A natural match for pizza, Bolognese-style pasta, gnocchi, cured meats, and cheese boards.
When to drink it
Weeknight dinners, pizza and pasta nights, casual gatherings.
Terroir & Winemaking
100% Dolcetto from the Basarin vineyard; grapes are pressed and aged around 6 months in stainless steel tanks to preserve freshness.
About the producer
Castello di NeiveHistoric Barbaresco estate mastering iconic crus like Santo Stefano.Visit the producer page →Frequently Asked Questions
- What does "Dolcetto" mean and does the wine taste sweet?
- "Dolcetto" means "little sweet one" in Italian, referring to the grape's sweetness at harvest — the finished wine is dry, with soft tannins and a touch of bitter almond on the finish.
- What food does it pair with?
- It's a classic match for pizza, tomato-based pasta, and cured meats — the go-to everyday red in Piedmont.
- Should it be served chilled?
- A slight chill (14-16°C) enhances its freshness, especially in warmer months.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
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