About this wine
A 100% Barbera from the Santo Stefano vineyard, showing the depth this cru is known for while retaining Barbera's signature bright fruit and vibrant acidity.
An approachable, fruit-forward red that's an easy entry point into Piedmontese wine.
Sommelier's Note
"Proof that Santo Stefano's terroir shows through in any variety planted there — this Barbera has more backbone than most at its price."
Food Pairings
Great with pizza, salumi and cured meats, and tomato-based pastas; also a natural match for grilled Wagyu.
When to drink it
Casual dinners, pizza night, everyday food pairing.
Specs
- Grape Varieties
- Barbera
- Style
- Red
- Price Range
- ¥4,000-5,500 (reference estimate converted from overseas retail pricing; actual Japan import pricing may vary)
Terroir & Winemaking
100% Barbera pressed and aged for approximately 9 months in large wooden vats (botti) to allow the wine to mellow while preserving fruit character.
Frequently Asked Questions
- How is this different from a standard Barbera d'Alba?
- It comes exclusively from the Santo Stefano vineyard — the same cru behind the estate's flagship Barbaresco — giving it more structure and minerality than a typical Barbera.
- How should it be served?
- Serve at 16-18°C (cellar temperature); it pairs well with everyday meals and needs no decanting.
- Is it good for aging?
- It's made to be enjoyed young to medium-term (2-5 years), though it can hold a bit longer thanks to the Santo Stefano fruit.
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