About this wine
A single-vineyard Chianti Classico DOCG made from 100% Sangiovese Grosso grown on Boscone, the estate's oldest vineyard (planted over 35 years ago) at roughly 460 meters altitude on stony soil. Unlike most of the estate's range, Vigneto Boscone is fermented and aged entirely in cement vats rather than oak — a deliberate choice to let the vineyard's limestone-driven character speak without wood influence. It shows a bright, intense ruby color with wild cherry, peony, and violet aromas, plus a subtle saline note, and an elegant, lively palate typical of Radda Sangiovese.
A great way to taste 'pure' Sangiovese and terroir without any oak seasoning in the way.
Sommelier's Note
"No-oak Sangiovese this precise is rare in Chianti Classico — Boscone tastes like the vineyard, not the cellar."
Food Pairings
Best with dishes that let its mineral, saline edge shine — wild boar ragù, roasted duck, or aged Tuscan pecorino. Its structure also stands up to grilled red meats.
When to drink it
Wine-focused dinners, single-vineyard tastings, special occasions
Specs
- Grape Varieties
- Sangiovese
- Style
- Red
- Alcohol
- 13.5%
- Price Range
- ¥10,500-12,500 (estimated from a confirmed US retail price of roughly $75; Japan import price not independently confirmed)
Terroir & Winemaking
100% Sangiovese Grosso hand-harvested from the Boscone vineyard (35+ years old, ~460m altitude, stony soil); fermented and aged approximately 24-26 months entirely in cement vats with no oak contact, bottled in limited quantities.
Frequently Asked Questions
- Why doesn't Vigneto Boscone use any oak?
- The estate ages it entirely in cement vats to preserve the pure aromatics and mineral, saline character of the Boscone vineyard without any wood-derived flavors.
- What makes the Boscone vineyard special?
- It is Monterinaldi's oldest vineyard, planted more than 35 years ago at around 460 meters altitude on stony, limestone-rich soil, which gives the wine its distinctive saline edge.
- What does Vigneto Boscone taste like?
- Bright ruby in color, with aromas of wild cherry, peony, and violet, a subtle saline note, and an elegant, lively palate with fine tannins and good acidity.
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Talk to the SommelierMore wines from this producer
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ザ・パープル・タートル
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ペサネッラ
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