Castello di Monterinaldi

カステッロ・ディ・モンテリナルディ

A founding Vignaioli di Radda estate crafting elegant, organic Chianti Classico since 1961.

Castello di Monterinaldi is a historic estate between Panzano and Radda in Chianti, at the heart of Chianti Classico. Documented as far back as 1010 AD, the castle was destroyed in 1268 following the Battle of Montaperti. Since 1961 the estate has been stewarded by the Ciampi family, whose emblem is the turtle, reflecting their motto 'without haste... but without rest.' The 55-hectare property comprises 18 single vineyards and 38 distinct terroirs planted mainly to multiple Sangiovese clones alongside Canaiolo, Colorino, and other varieties at high density. Monterinaldi is a founding member of the Vignaioli di Radda association of 25 growers dedicated to promoting the terroir of Radda in Chianti, and has been certified organic since 2017 and Equalitas-recognized since 2018.

castellomonterinaldi.com/en/

Cuvées

No cuvées registered yet.

Who Is This For?

Ideal for lovers of traditional, high-altitude Sangiovese who appreciate organic, terroir-driven wines with a strong sense of place and food-friendly acidity.

Frequently Asked Questions

What is the significance of Castello di Monterinaldi within Radda in Chianti?
It is a founding member of the Vignaioli di Radda association, a group of 25 growers dedicated to promoting the specific terroir and viticultural heritage of the Radda in Chianti subzone.
Who owns and runs the estate?
The Ciampi family has stewarded Castello di Monterinaldi since 1961, following the motto 'without haste... but without rest,' symbolized by the estate's turtle emblem.
Is Castello di Monterinaldi organic?
Yes, the estate transitioned to organic viticulture and achieved certification in 2017, and has been Equalitas sustainability-recognized since 2018.
What style of wine does the estate produce?
Elegant, structured Chianti Classico and Chianti Classico Riserva built around multiple Sangiovese clones from 18 single vineyards, showing vibrant acidity, floral aromatics, and refined tannins.
How old is the Monterinaldi estate?
The site is documented as early as 1010 AD; the original castle was destroyed in 1268 after the Battle of Montaperti, and the modern winemaking era began under the Ciampi family in 1961.