Pesanella
ペサネッラ
Castello di Monterinaldi
Merlot · Sangiovese · Cabernet Sauvignon
About this wine
A limited-production Toscana IGT named after Villa La Pesanella, the 18th-century villa at the heart of the estate that houses the winery's cellar. Blending Merlot, Sangiovese, and Cabernet Sauvignon fermented separately before assembly, it is aged around twelve months in oak barrels. The result is a deep, dark red wine with an intense, complex nose of black fruit, subtle spice, and prominent licorice, robust yet soft on the palate with velvety tannins and a long, persistent finish.
A bolder, spicier style than the Chianti Classico range — a good next step for those who enjoy structured reds.
Sommelier's Note
"Named for the villa, built like the estate's answer to a Super Tuscan — spicier and darker than anything else in the range."
Food Pairings
Suited to richer, spice-forward dishes — braised short ribs, wild boar, or hard aged cheeses that can match its concentration and licorice-tinged spice.
When to drink it
Autumn and winter dinners, meat-focused menus, small-batch wine exploration
Specs
- Grape Varieties
- Merlot, Sangiovese, Cabernet Sauvignon
- Style
- Red
- Price Range
- ¥4,000-5,500 (rough estimate based on the estate's IGT Toscana positioning between the base Chianti Classico and single-vineyard bottlings; no confirmed retail price found — treat as indicative only)
Terroir & Winemaking
A Toscana IGT blend of Merlot, Sangiovese, and Cabernet Sauvignon grown on estate vineyards in Radda in Chianti, fermented separately by variety before blending, then aged approximately twelve months in oak barrels prior to bottling in limited quantities.
Frequently Asked Questions
- What does the name 'Pesanella' refer to?
- It's named after Villa La Pesanella, the 18th-century villa at the heart of the Monterinaldi estate that houses the winery's cellar, vineyards, and olive groves.
- What grapes are in this wine?
- A blend of Merlot, Sangiovese, and Cabernet Sauvignon, each fermented separately before being blended and aged in oak.
- How is Pesanella different from the estate's Chianti Classico wines?
- As a Toscana IGT rather than a DOCG, it isn't bound by Chianti Classico's Sangiovese-minimum rules, allowing a bolder blend with Merlot and Cabernet Sauvignon for a darker, spicier, more international style.
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Talk to the SommelierMore wines from this producer
キャンティ・クラシコ
Chianti Classico
RedSangiovese · Canaiolo Nero
The estate's entry-level DOCG bottling, blending roughly 90% Sangiovese with a small share of Canaiolo Nero grown across Monterinaldi's certified-organic vineyards between Panzano and Radda in Chianti. Fermented and aged mainly in stainless steel with only brief, gentle wood contact, it favors freshness and immediacy over structure, showing the bright red-fruit character typical of young Radda Sangiovese.
キャンティ・クラシコ・リゼルヴァ
Chianti Classico Riserva
RedSangiovese · Canaiolo Nero
A more structured Riserva bottling built from roughly 95% Sangiovese and 5% Canaiolo Nero, aged for a minimum of two years including time in oak as required by the Riserva DOCG designation. It shows a riper, more complex profile than the estate's base Chianti Classico, with notes of ripe blackberry, cherry, and plum alongside spice, leather, and forest-floor nuances, finishing with rounded tannins.
ヴィニェート・ボスコーネ
Vigneto Boscone
RedSangiovese
A single-vineyard Chianti Classico DOCG made from 100% Sangiovese Grosso grown on Boscone, the estate's oldest vineyard (planted over 35 years ago) at roughly 460 meters altitude on stony soil. Unlike most of the estate's range, Vigneto Boscone is fermented and aged entirely in cement vats rather than oak — a deliberate choice to let the vineyard's limestone-driven character speak without wood influence. It shows a bright, intense ruby color with wild cherry, peony, and violet aromas, plus a subtle saline note, and an elegant, lively palate typical of Radda Sangiovese.
グラン・セレツィオーネ・ラッダ
Gran Selezione Radda
RedSangiovese
The estate's top-tier Chianti Classico Gran Selezione DOCG, labeled with the Radda geographic sub-zone designation. Made from 100% Sangiovese sourced from the same oldest, most distinguished vineyard plot used for Vigneto Boscone, but aged 24 months in 25-hectoliter French oak barrels rather than cement — giving it more overt spice and structure than Boscone. It opens with a vibrant ruby color and delicate notes of rose and lavender interwoven with cherry and plum.
ヴィン・サント・デル・キャンティ・クラシコ・リゼルヴァ
Vin Santo del Chianti Classico Riserva
SweetTrebbiano · Malvasia
A traditional Tuscan dessert wine made from Trebbiano and Malvasia grapes, dried on straw mats (appassimento) before slow fermentation and long barrel aging in small wooden casks (caratelli), following the Vin Santo del Chianti Classico DOC Riserva requirements. The extended wood aging produces a sweet, amber-hued nectar with notes of dried apricot, dried fruit, nuts, and honey. The estate also produces an 'Occhio di Pernice' version made from 100% Sangiovese, aged at least 8 years in wood, showing the same family's commitment to the style.
ザ・パープル・タートル
The Purple Turtle
RedSangiovese · Merlot
A playful Toscana IGT blend of Sangiovese and Merlot named after the estate's turtle emblem, which symbolizes steady progress and endurance. The bottle carries no traditional label — only a small purple turtle illustration. It shows a fruit-forward profile with dark berry notes of blackberry and blueberry, enveloping softness balanced by Sangiovese's acidity, and silky, well-integrated tannins.