Fonterutoli Chianti Classico
フォンテルートリ キャンティ・クラシコ
Castello di Fonterutoli
Sangiovese · Colorino · Malvasia Nera
About this wine
Fonterutoli Chianti Classico is the estate's flagship and best-selling wine, blended from grapes grown across roughly seven different vineyard plots within the Fonterutoli property. Dominated by Sangiovese with small portions of Colorino and Malvasia Nera, it offers intense red fruit, fresh spice, and elegant tannins with a mineral-driven finish — a benchmark for the whole Chianti Classico category.
A perfect, approachable introduction to serious Chianti Classico — structured but never intimidating.
Sommelier's Note
"This is the definitive expression of Sangiovese in its class — anyone learning Chianti Classico should start here."
Food Pairings
Pairs excellently with grilled red meats, hearty stews, and traditional Tuscan dishes like Bistecca alla Fiorentina.
When to drink it
Sophisticated dinner parties, Sunday roasts, or as a gift for a wine enthusiast.
Specs
- Grape Varieties
- Sangiovese, Colorino, Malvasia Nera
- Style
- Red
- Price Range
- $22-26 (approx. ¥5,000-6,500, reference conversion from US market price)
Terroir & Winemaking
Approximately 90% Sangiovese, 5% Colorino, 5% Malvasia Nera, sourced from about seven vineyard plots and fermented separately. Aged for around 12 months in 225-liter French oak barrels (roughly 20% new), followed by bottle aging before release.
Frequently Asked Questions
- What does Fonterutoli Chianti Classico taste like?
- Ripe cherries, wild berries, and subtle spice with a structured, elegant, mineral finish.
- What should I pair it with?
- Grilled meats, hearty stews, and umami-rich dishes such as teriyaki or sukiyaki.
- How long will it age?
- It drinks well on release but can continue developing in the cellar for another 5 to 8 years.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the SommelierMore wines from this producer
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Poggio alla Badiola is Castello di Fonterutoli's approachable, entry-level Toscana IGT red. Crafted primarily from Sangiovese with a portion of Merlot, it is aged in American oak barrels, which lends soft vanilla notes and rounds out Sangiovese's natural acidity. The result is a fruit-forward, medium-bodied wine with silky tannins designed for immediate enjoyment.
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コンチェルト
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カステッロ・フォンテルートリ
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Castello Fonterutoli is one of three single-vineyard Chianti Classico Gran Selezione wines produced by the Mazzei family, sourced from the Castellina in Chianti UGA (unità geografica aggiuntiva). Made from 100% Sangiovese, it shows deep dark-berry and violet aromas, refined tannins, and a mineral-driven finish shaped by the estate's limestone-rich soils.
ヴィコレージョ36
Vicoregio 36
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Vicoregio 36 is a single-vineyard Chianti Classico Gran Selezione from the Castelnuovo Berardenga UGA, made entirely from Sangiovese. Its name references the 36 distinct Sangiovese biotypes the Mazzei family identified through decades of vine research at the historic Vicoregio vineyard, representing the estate's commitment to preserving the grape's biodiversity.
バディオラ
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