About this wine
First released in 1981, Concerto was one of the pioneering Super Tuscans, blending native Sangiovese with international Cabernet Sauvignon. Production paused in the mid-1990s when its vineyards were repurposed for Castello Fonterutoli, then the wine was revived in 2011 for a small circle of longtime clients, keeping the original 80/20 blend. It offers dark berry fruit, spice, and tobacco notes with elegant, silky tannins.
An accessible entry point into Super Tuscans, balancing Sangiovese's freshness with Cabernet's structure.
Sommelier's Note
"Concerto shows exactly how Sangiovese's acidity can cut through Cabernet's richness — a quietly historic bottle worth seeking out."
Food Pairings
Pairs excellently with grilled red meats, game dishes, aged cheeses, and savory mushroom risotto.
When to drink it
Formal dinners, celebrations, or a gift for a wine enthusiast.
Specs
- Grape Varieties
- Sangiovese, Cabernet Sauvignon
- Style
- Red
- Price Range
- $54-89 (approx. ¥14,000-17,000, reference conversion from US market avg.)
Terroir & Winemaking
Approximately 80% Sangiovese and 20% Cabernet Sauvignon. Fermented in stainless steel tanks at controlled temperature, then aged around 18 months in French oak barriques, followed by bottle aging before release.
Frequently Asked Questions
- What does Concerto taste like?
- Black cherry, cassis, tobacco, and Mediterranean herb notes with silky tannins.
- Is Concerto still in production?
- Yes — after a hiatus in the 1990s, it was relaunched in 2011 and remains part of the current lineup in limited quantities.
- What food pairs well with it?
- Grilled steak, game, and umami-rich dishes like grilled eel (unagi).
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the SommelierMore wines from this producer
ポッジョ・アッラ・バディオラ
Poggio alla Badiola
RedSangiovese · Merlot
Poggio alla Badiola is Castello di Fonterutoli's approachable, entry-level Toscana IGT red. Crafted primarily from Sangiovese with a portion of Merlot, it is aged in American oak barrels, which lends soft vanilla notes and rounds out Sangiovese's natural acidity. The result is a fruit-forward, medium-bodied wine with silky tannins designed for immediate enjoyment.
フォンテルートリ キャンティ・クラシコ
Fonterutoli Chianti Classico
RedSangiovese · Colorino · Malvasia Nera
Fonterutoli Chianti Classico is the estate's flagship and best-selling wine, blended from grapes grown across roughly seven different vineyard plots within the Fonterutoli property. Dominated by Sangiovese with small portions of Colorino and Malvasia Nera, it offers intense red fruit, fresh spice, and elegant tannins with a mineral-driven finish — a benchmark for the whole Chianti Classico category.
セル・ラーポ キャンティ・クラシコ・リゼルヴァ
Ser Lapo Chianti Classico Riserva
RedSangiovese · Merlot
Named in honor of Ser Lapo Mazzei, the 14th-century notary whose 1398 correspondence contains the first documented use of the word 'Chianti', this Riserva pays tribute to the family's nearly 600-year winemaking history. Made mostly of Sangiovese with a small portion of other red varieties, it is aged in oak and offers a structured, elegant profile that balances traditional Tuscan character with modern precision.
カステッロ・フォンテルートリ
Castello Fonterutoli
RedSangiovese
Castello Fonterutoli is one of three single-vineyard Chianti Classico Gran Selezione wines produced by the Mazzei family, sourced from the Castellina in Chianti UGA (unità geografica aggiuntiva). Made from 100% Sangiovese, it shows deep dark-berry and violet aromas, refined tannins, and a mineral-driven finish shaped by the estate's limestone-rich soils.
ヴィコレージョ36
Vicoregio 36
RedSangiovese
Vicoregio 36 is a single-vineyard Chianti Classico Gran Selezione from the Castelnuovo Berardenga UGA, made entirely from Sangiovese. Its name references the 36 distinct Sangiovese biotypes the Mazzei family identified through decades of vine research at the historic Vicoregio vineyard, representing the estate's commitment to preserving the grape's biodiversity.
バディオラ
Badiòla
RedSangiovese
Badiòla is a single-vineyard Chianti Classico Gran Selezione from the Radda in Chianti UGA, sourced from the estate's highest-altitude plot (around 570 meters) near a small Romanesque parish for which the wine is named. Made entirely from Sangiovese, the cool, high-altitude site and rocky galestro soils give the wine exceptional freshness, vibrant acidity, and mineral complexity.