About Rosato
- Style
- rose
- Grape Varieties
- Canaiolo
- Price Range
- ¥3,000-4,000
- est., converted from overseas retail prices; no confirmed Japan import price found
A dry rosé (also referred to as 'Canaiolo Rosato') made from the estate's Canaiolo Nero grapes, released as Toscana IGT. Pale pink in color, it shows fresh, fruity aromas of strawberry, raspberry, and red currant with subtle floral notes, and a light, refreshing palate with balanced acidity and a clean, long finish. Best served chilled at 8-10°C.
Proof that Canaiolo doesn't need Sangiovese to shine — a bright, honest rosé from a producer better known for structured reds.
New to wine?
An easy, refreshing way to try Canaiolo — perfect as a warm-weather aperitif.
Food Pairings
A versatile aperitif style that also pairs with charcuterie, light pasta with tomato, grilled white fish, and summer salads.
When to drink it
Summer aperitifs, picnics, casual lunches, and light seafood dinners.
Terroir & Winemaking
Made from Canaiolo Nero grapes given a short skin contact to achieve a pale pink color, then fermented at cool temperatures in stainless steel to preserve freshness and fruit aromatics. Released as Toscana IGT. Best served at 8-10°C.
About the producer
Castello della PanerettaHistoric 309ha Chianti Classico estate devoted to native Sangiovese and Canaiolo.Visit the producer page →Frequently Asked Questions
- What grape is used for Castello della Paneretta's Rosato?
- 100% Canaiolo Nero, the same indigenous variety used in the estate's varietal Canaiolo red.
- What does it taste like?
- Fresh strawberry, raspberry, and red currant fruit with subtle floral notes, light body, and balanced, refreshing acidity.
- What is the ideal serving temperature?
- 8-10°C, well chilled, to highlight its freshness.
Want to know more about this wine?
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