Castello della Paneretta

カステッロ・デッラ・パネレッタ

Historic 309ha Chianti Classico estate devoted to native Sangiovese and Canaiolo.

Castello della Paneretta is a historic estate in San Donato in Poggio, at the heart of the Chianti Classico denomination, on the western slopes of the Val d'Elsa hills facing San Gimignano. Built around a 13th-century watchtower and documented as a wine producer since 1596, the property has been owned by the Albisetti family since 1984. Spanning 309 hectares in total — one of the largest holdings in the area, mostly woodland with roughly 23 hectares under vine — the estate is planted exclusively to indigenous Tuscan varieties: Sangiovese, Canaiolo Nero, and a small amount of Colorino. The wines, including the flagship Chianti Classico, Chianti Classico Riserva, and the IGT Toscana blend 'Terrine', are fermented and aged with a traditionalist approach that favors old vines and native grapes over international varieties, expressing the elegance and structure typical of the San Donato in Poggio sub-zone.

www.castellodellapaneretta.com/en/

Cuvées

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Who Is This For?

For lovers of traditional, terroir-driven Chianti Classico who value indigenous grape varieties, old vines, and wines built for long aging over international, modern-style blends.

Frequently Asked Questions

Where is Castello della Paneretta located?
The estate is in San Donato in Poggio, within the Barberino Tavarnelle municipality, on the western slopes of the Val d'Elsa hills in the Chianti Classico denomination.
Who owns Castello della Paneretta and since when?
The Albisetti family has owned and run the estate since 1984, continuing a wine production history documented back to 1596.
What grape varieties does Castello della Paneretta grow?
The vineyards are planted exclusively to indigenous Tuscan varieties — mainly Sangiovese and Canaiolo Nero, with a small amount of Colorino — rather than international grapes.
How large is the estate?
The property covers 309 hectares in total, one of the largest in the Chianti Classico area, though only around 23 hectares are planted to vine, with the rest largely woodland.
What is Terrine, and how does it differ from the Chianti Classico?
Terrine is an IGT Toscana blend of roughly equal parts Sangiovese and old-vine Canaiolo, aged with French oak for a rounder, more opulent style than the estate's DOCG Chianti Classico wines.