About Barbera d'Alba
- Style
- Red
- Grape Varieties
- Barbera
- Price Range
- ¥3,000-4,000
- 参考目安
- Alcohol
- 14%
Cascina Roccalini's 100% Barbera bottling from the estate's Alba-zone vineyards, showing the variety's signature dark fruit and juicy acidity. A traditionally made, food-oriented red meant to accompany the trattoria table rather than stand alone.
Don't let the modest price fool you — this Barbera has the acid backbone to handle real food, not just casual sipping.
New to wine?
A juicy, high-acid red that's easy to enjoy even for those new to Piedmontese wine.
Food Pairings
Classic match for salumi, mushroom-based pasta or risotto, and grilled meats — its high acidity cuts through fat beautifully.
When to drink it
Casual dinners, pizza and pasta nights, everyday drinking
Terroir & Winemaking
100% Barbera, approx. 14% ABV. Traditional vinification with indigenous yeasts, aged in large oak casks. Best served at 16-18°C.
About the producer
Cascina RoccaliniSmall Barbaresco estate, once supplying grapes to GiacosaVisit the producer page →Frequently Asked Questions
- What grape is this wine made from?
- 100% Barbera grown in the Alba zone of Piedmont.
- What does Barbera d'Alba from Cascina Roccalini taste like?
- Dark fruit character with the variety's signature bright, high acidity and moderate tannin.
- What food pairs well with it?
- Salumi, mushroom pasta or risotto, and grilled meats — the high acidity cuts through rich, fatty dishes.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the Sommelier