About this wine
A youthful, everyday red from an estate-owned vineyard near the winery, 100% Dolcetto. Flaming ruby red with violet highlights, it offers an intense, vinous bouquet of violets and marasca cherry, with a dry, full, savory palate finishing on a pleasant note of bitter almond.
A relaxed, fruit-forward everyday red — the easiest wine in the range to simply pour and enjoy.
Sommelier's Note
"Dolcetto is Piedmont's everyday-drinking secret, and Cuchet is a textbook example — juicy, gently bitter, and gone before you know it."
Food Pairings
A classic everyday Piedmontese red — pair with cured meats, agnolotti, or grilled vegetables.
When to drink it
Weeknight dinners, casual gatherings, pairing with cured meats and antipasti.
Specs
- Grape Varieties
- Dolcetto
- Style
- Red
- Price Range
- ¥2,800-3,800
Terroir & Winemaking
100% Dolcetto from an estate-owned vineyard near the winery in the Barbaresco commune. Vinified for early, easy drinking; typically released within a year or so of harvest.
Frequently Asked Questions
- What does 'Cuchet' refer to?
- Cuchet is the name of the estate-owned vineyard near the winery from which this Dolcetto is sourced.
- Should Dolcetto d'Alba Cuchet be cellared?
- No — this wine is made for early, easy drinking and is best enjoyed within a few years of the vintage rather than aged long-term.
- How does Dolcetto differ from the estate's Nebbiolo wines?
- Dolcetto is softer and lower in acidity and tannin than Nebbiolo, making it a fruitier, more immediately approachable red for everyday drinking.
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Talk to the SommelierMore wines from this producer
バルバレスコ オヴェッロ
Barbaresco Ovello
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The estate's flagship wine, sourced from roughly 1.9 hectares of southwest-facing vines in the celebrated Ovello cru on the northern edge of the Barbaresco commune. Fermented with native yeasts and macerated for around 15 days, the wine ages for approximately two and a half years in French oak followed by further refinement in barrel and bottle before release. Ovello's calcareous clay soils and elevated position (250-340m) give the wine its structure, floral lift, and long aging potential.
バルバレスコ モンテフィコ
Barbaresco Montefico
RedNebbiolo
A single-cru Barbaresco from 1.36 hectares of south-facing vines in the Montefico cru, farmed by the family since 1992. Grown at 180-230m on compact calcareous clay soils, the grapes undergo spontaneous fermentation with roughly 40 days of maceration and age for about three years in large oak casks, yielding a wine of intense fruit, spice, and firm structure.
バルバレスコ アジリ
Barbaresco Asili
RedNebbiolo
A single-cru Barbaresco from the historic Asili vineyard — purchased by founder Carlo in 1964, the year of his marriage — at 250m elevation with southwest exposure. Spontaneously fermented with 45-60 days of maceration and aged in French oak, this bottling shows the refined, perfumed elegance for which Asili is celebrated, earning scores of 95-96 points from critics for recent vintages.
バルバレスコ ナリン
Barbaresco Narin
RedNebbiolo
The estate's classic, entry-level Barbaresco, blended from three of the family's own crus — Ovello, Montefico, and Asili. Named 'Narin,' the Piemontese dialect nickname for founder Donato Giacosa (Carlo's father), this bottling was first produced in 1993. Native-yeast fermented with roughly 45 days of maceration, it ages about three years in large French oak casks plus further bottle age before release.
バルバレスコ リゼルヴァ ルーカ
Barbaresco Riserva Luca
RedNebbiolo
The estate's top Riserva, produced only in the best vintages and named after fourth-generation winemaker Luca Giacosa. A blend of two of the estate's most prized crus — Montefico and Ovello — it shows a broad, intense bouquet of ripe fruit, licorice, and cinnamon over a full, structured palate with excellent tannic texture, built for long aging.
ランゲ ネッビオーロ マリア・グラツィア
Langhe Nebbiolo Maria Grazia
RedNebbiolo
A Langhe Nebbiolo named in honor of Maria Grazia Giacosa, the fourth-generation family member who runs the estate. Made from Nebbiolo grown in estate-owned vineyards next to the winery, it offers a broad, fruity bouquet of raspberry and redcurrant with a dry, full, structured, and mineral palate — a more approachable, earlier-drinking counterpart to the estate's Barbaresco crus.