About this wine
A single-cru Barbaresco from the historic Asili vineyard — purchased by founder Carlo in 1964, the year of his marriage — at 250m elevation with southwest exposure. Spontaneously fermented with 45-60 days of maceration and aged in French oak, this bottling shows the refined, perfumed elegance for which Asili is celebrated, earning scores of 95-96 points from critics for recent vintages.
The most fragrant and refined of the estate's cru wines — a good pick for those who love aromatics over sheer power.
Sommelier's Note
"Asili is where Carlo Giacosa's wines get truly perfumed — iris, wild strawberry, and star anise over a silky, almost salty finish. A cru this historic rarely comes at this price."
Food Pairings
Elegant and perfumed rather than powerful — pair with roasted veal, mushroom risotto, or truffle-forward dishes that won't overwhelm its finesse.
When to drink it
Anniversary dinners, fine dining pairings, gifting to Nebbiolo enthusiasts.
Specs
- Grape Varieties
- Nebbiolo
- Style
- Red
- Price Range
- ¥10,500-13,500
Terroir & Winemaking
100% Nebbiolo from the Asili cru (Barbaresco commune), purchased by founder Carlo Giacosa in 1964, 250m elevation, southwest exposure. Spontaneous fermentation, 45-60 day maceration, aged in French oak (16hl casks). Recommended drinking window roughly 2026-2036 for recent vintages.
Frequently Asked Questions
- What is the history of Carlo Giacosa's Asili vineyard?
- The Asili plot was purchased by founder Carlo Giacosa in 1964, the same year he married — making it one of the estate's most historically significant holdings.
- What does Barbaresco Asili taste like?
- Expect aromas of iris, wild strawberry, and forest berry, with a savory, elegant palate of red cherry and star anise, refined tannins, and a long, almost salty finish.
- Is Asili considered a top cru in Barbaresco?
- Yes — Asili is one of the most celebrated MGA vineyards in the Barbaresco commune, historically associated with producers such as Gaja, and known for wines of exceptional finesse.
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Talk to the SommelierMore wines from this producer
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ドルチェット・ダルバ クケット
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