About this wine
A single-vineyard Barbera from the Ciabot Contessa site near Cherasco. Aged in oak barrels of varying sizes and ages for two years, followed by a further year and a half in bottle before release — an unusually long élevage for Barbera. The result is a deep ruby-garnet wine with a vinous, spicy nose showing hints of oak, and a dry, silky palate with the variety's signature bright acidity.
An approachable, food-friendly red with bright acidity — a great entry point into Piedmontese Barbera.
Sommelier's Note
"Proof that Barbera doesn't need Nebbiolo's price tag to show real ageing potential — this cru bottling rewards patience."
Food Pairings
Versatile at the table — pairs well with pizza, fresh pasta with tomato-based sauces, and roasted meats.
When to drink it
Everyday dinners, casual gatherings with pizza or pasta.
Specs
- Grape Varieties
- Barbera
- Style
- Red
- Price Range
- $25-30 (reference: overseas retail average)
Terroir & Winemaking
Aged two years in oak of varying size and age, plus 18 months in bottle before release.
Frequently Asked Questions
- What grape is Ciabot Contessa made from?
- 100% Barbera from the single Ciabot Contessa vineyard.
- How is it different from a standard Barbera d'Alba?
- It gets a much longer élevage — two years in oak plus 18 months in bottle — giving it more structure than typical Barbera.
- What food pairs with Ciabot Contessa?
- Pizza, tomato-based pasta, and roasted meats; it also stands up well to richer Japanese dishes like sukiyaki.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the SommelierMore wines from this producer
バローロ「マントエット」
Barolo "Mantoetto"
RedNebbiolo
Cantina Fracassi's flagship wine, sourced exclusively from the two-hectare Mantoetto vineyard in Cherasco — the only site within the Cherasco commune classified for Barolo DOCG, effectively a monopole. The vineyard's limestone-marl soils give the Nebbiolo unusual finesse and tension. Following historic Piedmontese tradition, the wine is aged for four years in large Slavonian oak botti, well beyond the DOCG's minimum requirement, developing notes of dried cherry, rose, licorice and forest floor.
ドルチェット・ダルバ「チャボット・ブルサ」
Dolcetto d'Alba "Ciabot Brusà"
RedDolcetto
A single-vineyard Dolcetto from the Ciabot Brusà site, showing more depth and structure than the estate's basic bottling. Reviewers have noted an earthy, mineral-driven nose of dried blueberries, iron and dried flowers, with a cool, focused palate of dark currant and firm, well-integrated tannins.
ドルチェット・ダルバ
Dolcetto d'Alba
RedDolcetto
The winery's everyday red, made in the classic Cherasco style with minimal oak influence to preserve Dolcetto's fresh, fruit-forward character. Ruby red with violet reflections, a vinous nose with pleasant fruity notes, and the soft tannins and easy drinkability typical of Dolcetto d'Alba.
ランゲ・ファヴォリータ
Langhe Favorita
WhiteFavorita
A crisp white made from 100% Favorita (a Piedmontese relative of Vermentino), grown on the estate's tufa- and limestone-rich soils. Pale straw in color with greenish reflections, showing notes of white flowers, lemon and green apple with a subtle mineral edge. Cryomacerated at 18°C for seven days, then aged six months in horizontal stainless steel tanks to preserve freshness.