About Barbera d'Alba "Ciabot Contessa"
- Style
- Red
- Grape Varieties
- Barbera
- Price Range
- $25-30
- reference: overseas retail average
A single-vineyard Barbera from the Ciabot Contessa site near Cherasco. Aged in oak barrels of varying sizes and ages for two years, followed by a further year and a half in bottle before release — an unusually long élevage for Barbera. The result is a deep ruby-garnet wine with a vinous, spicy nose showing hints of oak, and a dry, silky palate with the variety's signature bright acidity.
Proof that Barbera doesn't need Nebbiolo's price tag to show real ageing potential — this cru bottling rewards patience.
New to wine?
An approachable, food-friendly red with bright acidity — a great entry point into Piedmontese Barbera.
Food Pairings
Versatile at the table — pairs well with pizza, fresh pasta with tomato-based sauces, and roasted meats.
When to drink it
Everyday dinners, casual gatherings with pizza or pasta.
Terroir & Winemaking
Aged two years in oak of varying size and age, plus 18 months in bottle before release.
About the producer
Cantina FracassiThe sole producer of Barolo in the historic town of Cherasco.Visit the producer page →Frequently Asked Questions
- What grape is Ciabot Contessa made from?
- 100% Barbera from the single Ciabot Contessa vineyard.
- How is it different from a standard Barbera d'Alba?
- It gets a much longer élevage — two years in oak plus 18 months in bottle — giving it more structure than typical Barbera.
- What food pairs with Ciabot Contessa?
- Pizza, tomato-based pasta, and roasted meats; it also stands up well to richer Japanese dishes like sukiyaki.
Want to know more about this wine?
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