About this wine
Cantina Fracassi's flagship wine, sourced exclusively from the two-hectare Mantoetto vineyard in Cherasco — the only site within the Cherasco commune classified for Barolo DOCG, effectively a monopole. The vineyard's limestone-marl soils give the Nebbiolo unusual finesse and tension. Following historic Piedmontese tradition, the wine is aged for four years in large Slavonian oak botti, well beyond the DOCG's minimum requirement, developing notes of dried cherry, rose, licorice and forest floor.
A traditionalist's Barolo — structured and savory rather than fruit-forward, best approached after decanting.
Sommelier's Note
"The only Barolo made within the commune of Cherasco — a genuine monopole that old-school Barolo lovers should not overlook."
Food Pairings
Classic Barolo pairings: tajarin pasta with butter and white truffle, braised beef in Barolo (brasato al Barolo), and aged hard cheeses like Castelmagno or Gorgonzola.
When to drink it
Special occasion dinners, cellar wine for aging, truffle season.
Specs
- Grape Varieties
- Nebbiolo
- Style
- Red
- Alcohol
- 14.0%
- Price Range
- $45-60 (reference: overseas retail average; Japanese distribution not confirmed)
Terroir & Winemaking
Traditional long maceration followed by four years of aging in large Slavonian oak botti (exceeding DOCG minimums), then bottle aging before release.
Frequently Asked Questions
- What makes Mantoetto unique among Barolos?
- It comes from the only vineyard classified for Barolo DOCG within the Cherasco commune, making it a rare monopole cru.
- How long is Mantoetto aged?
- Four years in large Slavonian oak botti, longer than the DOCG minimum requirement.
- What food pairs well with Mantoetto?
- Classic Piedmontese dishes like tajarin with truffle, braised beef in Barolo, and aged mountain cheeses.
- Should Mantoetto be decanted?
- Yes, decanting for at least an hour helps open up its savory, earthy character.
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Talk to the SommelierMore wines from this producer
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A single-vineyard Dolcetto from the Ciabot Brusà site, showing more depth and structure than the estate's basic bottling. Reviewers have noted an earthy, mineral-driven nose of dried blueberries, iron and dried flowers, with a cool, focused palate of dark currant and firm, well-integrated tannins.
ドルチェット・ダルバ
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RedDolcetto
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ランゲ・ファヴォリータ
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WhiteFavorita
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