About this wine
Campo alla Sughera's Bolgheri Rosso DOC, a more immediate and approachable expression of the estate built from hand-harvested Cabernet Sauvignon (about 60%) and Merlot (about 40%). Bright ruby red in color, it opens with herbaceous notes, black fruit and black cherry, moving to plum, ripe fruit, spice and light toasting from wood aging, finishing with balanced tannins and a touch of licorice.
The friendliest way into Campo alla Sughera's style — juicy, fresh and easy to enjoy without much wine knowledge needed.
Sommelier's Note
"Adèo is proof that Bolgheri's everyday wine can still over-deliver — it drinks like a wine twice its price."
Food Pairings
Its bright fruit and mild tannins make it a versatile match for grilled lamb with rosemary, pasta all'amatriciana, or Japanese-style yakiniku with tare sauce.
When to drink it
Weeknight dinners, casual gatherings with friends, everyday Bolgheri drinking.
Specs
- Grape Varieties
- Cabernet Sauvignon, Merlot
- Style
- Red
- Alcohol
- 14.5%
- Price Range
- ¥5,000-6,500 (based on a 2015-vintage Japanese retail listing of approx. ¥5,346; global average is ~$37 USD per Wine-Searcher)
Terroir & Winemaking
Hand-harvested, plot-selected Cabernet Sauvignon (~60%) and Merlot (~40%), aged in wood for moderate toasting character. Approx. 14.5% ABV.
Frequently Asked Questions
- Is Adèo a good introduction to Bolgheri wine?
- Yes — Adèo is Campo alla Sughera's more approachable Bolgheri Rosso, offering bright cherry and cassis fruit with soft, polished tannins.
- What grapes make up Adèo?
- A blend of roughly 60% Cabernet Sauvignon and 40% Merlot, hand-harvested and selected plot by plot.
- What food goes with Adèo?
- Its juicy fruit and mild tannins pair naturally with grilled lamb, pasta all'amatriciana, or Japanese-style yakiniku with tare sauce.
- How does Adèo differ from Arnione?
- Adèo is Campo alla Sughera's lighter, fresher Bolgheri Rosso DOC, while Arnione is the estate's more concentrated, cellar-worthy Bolgheri Superiore DOC flagship.
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