Campo all'Upupa

About this wine

Campo all'Upupa is Campastrello I Socci's Bolgheri Rosso DOC, a blend of roughly 60% Cabernet Sauvignon, 25% Merlot and 15% Sangiovese from the estate's plain-side vineyards in Castagneto Carducci. After fermentation in stainless steel, the wine rests in barrique for at least eight months and a further two months in bottle before release. It shows aromas of Mediterranean scrub, aromatic herbs and thyme, with a lively character, gentle tannins and a garrigue-scented finish.

Sommelier's Note

"The everyday face of Bolgheri — herby, garrigue-scented and honest, without chasing the power of its Superiore sibling."

Food Pairings

Excellent with game and grilled Tuscan meats — think Chianina beef and roasted Cinta Senese pork.

When to drink it

Everyday grilled meat dinners, casual gatherings with friends.

Specs

Grape Varieties

Cabernet Sauvignon, Merlot, Sangiovese

Style

Red

Price Range

$19-26 (based on an Italian retail listing of approx. €17.90 for the 2018 vintage, converted with typical retail margin; a Swiss import listing of CHF 45 for the 2021 vintage suggests notably higher pricing outside Italy)

Terroir & Winemaking

Bolgheri Rosso DOC (approx. 60% Cabernet Sauvignon, 25% Merlot, 15% Sangiovese); stainless-steel fermentation, minimum 8 months in barrique, 2 further months in bottle before release.

Frequently Asked Questions

What is the blend of Campo all'Upupa?

Approximately 60% Cabernet Sauvignon, 25% Merlot and 15% Sangiovese, classified as Bolgheri Rosso DOC.

How is Campo all'Upupa aged?

It ferments in stainless steel, then ages a minimum of 8 months in barrique followed by 2 months in bottle before release.

What does Campo all'Upupa taste like?

Aromas of Mediterranean scrub, aromatic herbs and thyme lead into a lively palate with soft, whispering tannins and a garrigue-like finish.

What food pairs best with Campo all'Upupa?

Game and grilled Tuscan meats such as Chianina beef and roasted Cinta Senese pork are classic matches.