About this wine
Chiuso Tòrto is Campastrello I Socci's Bolgheri Superiore DOC, a blend of Cabernet Sauvignon, Merlot and Sangiovese grown on the estate's plots in the Castagneto Carducci plain, caressed by the libeccio sea wind. The Superiore designation calls for longer barrel and bottle aging than the estate's base Bolgheri Rosso, giving a wine with light notes of mushroom, cooked dark fruit and turmeric, framed by fresh acidity, tension and an inviting drinkability typical of the family's understated, terroir-focused style.
An approachable Super Tuscan style red — structured but never heavy-handed.
Sommelier's Note
"Proof that Bolgheri Superiore doesn't have to shout to be serious — Chiuso Tòrto trades power for tension and drinkability."
Food Pairings
Suited to structured, savory dishes: grilled or roasted beef and lamb, veal, hearty pasta with meat ragù, and game such as venison.
When to drink it
Special dinners and meat-focused menus that call for a more structured Bolgheri red.
Specs
- Grape Varieties
- Cabernet Sauvignon, Merlot, Sangiovese
- Style
- Red
- Price Range
- $30-42 (estimated; no confirmed retail listing found — based on typical Bolgheri Superiore DOC market pricing, roughly one tier above the estate's own Bolgheri Rosso)
Terroir & Winemaking
Bolgheri Superiore DOC red blend (Cabernet Sauvignon, Merlot, Sangiovese) from vineyards in the Castagneto Carducci plain; the Superiore classification requires extended oak and bottle aging beyond the estate's standard Bolgheri Rosso.
Frequently Asked Questions
- What grapes go into Chiuso Tòrto?
- It is a blend of Cabernet Sauvignon, Merlot and Sangiovese, grown on Campastrello I Socci's plots in the Castagneto Carducci plain.
- How does Chiuso Tòrto differ from the estate's Campo all'Upupa?
- Chiuso Tòrto is bottled under the stricter Bolgheri Superiore DOC, which requires longer oak and bottle aging than the Bolgheri Rosso classification used for Campo all'Upupa, resulting in a more layered, structured wine.
- What does Chiuso Tòrto taste like?
- Expect light notes of mushroom, cooked dark fruit and turmeric, with fresh acidity and tension that keep it drinkable despite its structure.
- What food pairs well with Chiuso Tòrto?
- Grilled or roasted red meats, veal, meat-based pasta dishes and game such as venison are classic matches.
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Talk to the SommelierMore wines from this producer
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Campo all'Upupa
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Campo all'Upupa is Campastrello I Socci's Bolgheri Rosso DOC, a blend of roughly 60% Cabernet Sauvignon, 25% Merlot and 15% Sangiovese from the estate's plain-side vineyards in Castagneto Carducci. After fermentation in stainless steel, the wine rests in barrique for at least eight months and a further two months in bottle before release. It shows aromas of Mediterranean scrub, aromatic herbs and thyme, with a lively character, gentle tannins and a garrigue-scented finish.
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Ribaldo Bianco
WhiteVermentino · Traminer · Incrocio Manzoni
Ribaldo Bianco is Campastrello I Socci's white wine, a Toscana IGT blend built around Vermentino with Traminer and Incrocio Manzoni. Fermented in stainless steel for at least six months, it shows a pale straw color with floral and fruity aromas layered with aromatic herbs, and a balanced palate where white orchard fruit takes the lead.