About this wine
Caiarossa Bianco is the estate's dry white, a blend led by Chardonnay and Viognier with a portion of Vermentino, some of it fermented in amphora. Proportions shift by vintage (the 2022, for example, was roughly 45% Chardonnay and 55% Viognier), producing a medium-bodied white with mineral and saline character from the estate's iron-rich soils.
An approachable, food-friendly white for those exploring Tuscan whites beyond Vermentino alone.
Sommelier's Note
"Caiarossa Bianco proves the estate's biodynamic philosophy extends beyond its reds — a saline, textural white that punches well above typical Tuscan white pricing."
Food Pairings
Apple, citrus and spice notes with a saline, mineral finish — pairs well with white fish, shellfish, and aged hard cheeses such as Grana Padano.
When to drink it
Seafood dinners, warm-weather aperitifs, everyday white wine drinking
Specs
- Grape Varieties
- Chardonnay, Viognier, Vermentino
- Style
- White
- Alcohol
- 13%
- Price Range
- $45-65 (approx. ¥5,000-7,000; reference conversion from international retail averages)
Terroir & Winemaking
Chardonnay and Viognier led blend with a portion of Vermentino (some fermented in amphora); biodynamically farmed fruit; approximately 13% ABV.
Frequently Asked Questions
- What grapes make up Caiarossa Bianco?
- It is a blend led by Chardonnay and Viognier with a portion of Vermentino, some of the latter fermented in amphora; exact proportions vary by vintage.
- What does Caiarossa Bianco taste like?
- Expect apple, citrus and light spice aromas with a mineral, saline finish and medium body and tangy acidity.
- What food pairs well with Caiarossa Bianco?
- White fish, shellfish, and aged hard cheeses such as Grana Padano are classic matches.
- Is Caiarossa Bianco organic or biodynamic?
- Yes — like all Caiarossa wines, the fruit is grown under certified organic and Demeter biodynamic farming.
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Talk to the SommelierMore wines from this producer
カイアロッサ
Caiarossa
RedMerlot · Cabernet Franc · Cabernet Sauvignon · Syrah · Petit Verdot · Sangiovese · Grenache
The estate's flagship wine and namesake, Caiarossa is a seven-grape field blend drawn from the property's biodynamically farmed parcels around Riparbella. After malolactic fermentation, the winery's technical team tastes every single-variety, single-parcel lot and assembles the final blend to express the vintage's character, typically led by Syrah and Cabernet Franc alongside Merlot, Cabernet Sauvignon, Petit Verdot, Sangiovese and a small portion of Grenache. The wine ages roughly 14 months in French oak barriques before bottling.
ペルゴライア
Pergolaia
RedSangiovese · Merlot · Cabernet Franc
Pergolaia is Caiarossa's Sangiovese-led red, typically composed of roughly 75-80% Sangiovese with Merlot and a small amount of Cabernet Franc. After malolactic fermentation the blend ages about 12 months in large, previously-used 500-liter casks, favoring fruit purity and elegance over overt oak influence.
アリア・ディ・カイアロッサ
Aria di Caiarossa
RedCabernet Franc · Merlot · Syrah · Cabernet Sauvignon · Grenache
Aria di Caiarossa is the estate's Bordeaux-leaning second wine, built entirely from French varieties selected from the Nocolino vineyard — typically Cabernet Franc, Merlot, Syrah, Cabernet Sauvignon and a touch of Grenache, with proportions shifting by vintage. It ages about 13 months in French oak barriques, roughly 15% new.
オーロ ディ カイアロッサ
Oro di Caiarossa
WhiteSweetPetit Manseng
Oro di Caiarossa is Caiarossa's rare dessert wine made from 100% hand-harvested Petit Manseng. Spontaneous fermentation, carried out in French oak barriques, unfolds slowly over more than a year, and the wine ages roughly 10 months in barrique. Production is tiny — around 1,450 bottles per year — making it one of the estate's most sought-after labels, typically bottled in 500ml.
エッセンツィア ディ カイアロッサ
Essenzia
RedPetit Verdot · Cabernet Franc · Cabernet Sauvignon · Syrah · Alicante
Essenzia is Caiarossa's rarest and most exclusive label — a magnum-only special bottling produced solely in exceptional vintages when a single varietal lot or micro-blend stands out from the harvest. Its composition changes with every release: past editions have been Syrah-Alicante (2009), Cabernet Sauvignon-Alicante (2011), 100% Cabernet Franc (2012), and Petit Verdot-based blends in more recent years. It is not made annually.