About this wine
The Riserva bottling from Ca' Viola's Sottocastello di Novello cru, made only in the best vintages from Nebbiolo vines around 15 years old on soils of clayey-silty grey-whitish marl and yellowish sandstone. Fermentation takes place in thermo-controlled cement tanks with indigenous yeasts for 15-20 days, followed by 25-30 days of submerged-cap maceration, then aging in large oak casks for 36 months plus 24 months in bottle before release. Garnet red, with cherry, raspberry, violet, dog rose, spice and licorice aromas; powerful and elegant on the palate, structured yet velvety, with a long, harmonious finish.
Not a beginner's wine — this is a serious, age-worthy Barolo Riserva best approached after some experience with the base Sottocastello bottling.
Sommelier's Note
"Only made in the best years, this Riserva shows Sottocastello's potential at full extension — power and elegance in equal measure, built to reward a decade or more in the cellar."
Food Pairings
A wine for the richest of tables: roasted or grilled game, slow-braised beef, and aged hard cheeses.
When to drink it
Milestone celebrations, fine dining, serious cellar investment
Specs
- Grape Varieties
- Nebbiolo
- Style
- Red
- Alcohol
- 14.5%
- Price Range
- $140-160
Terroir & Winemaking
Nebbiolo vines ~15 years old, clayey-silty grey-whitish marl and yellowish sandstone soils; fermented 15-20 days in thermo-controlled cement tanks with indigenous yeasts, 25-30 days submerged-cap maceration, aged 36 months in large oak casks plus 24 months in bottle before release. Produced only in top vintages.
Frequently Asked Questions
- How does the Riserva differ from the standard Sottocastello di Novello?
- The Riserva is made only in exceptional vintages, from ~15-year-old vines, and undergoes longer maceration and aging (36 months in oak plus 24 months in bottle) before release.
- What does Sottocastello di Novello Riserva taste like?
- Garnet red with cherry, raspberry, violet, dog rose, spice and licorice aromas; powerful yet elegant, structured and velvety with a long finish.
- How long can this Riserva age?
- Given its extended aging before release and firm structure, it can continue to develop for 15-25+ years.
- What food pairs well with it?
- Roasted or grilled game and richly flavored braised meats are the classic match, per the producer.
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バルトゥロット
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ヴィロット
Vilot
RedDolcetto
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ブリケット
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RedBarbera
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ブリック・デュ・ルッヴ
Bric du Luv
RedBarbera
Ca' Viola's flagship Barbera, from a small 1.5-hectare, south-facing plot of vines averaging 65 years old in Montelupo Albese, planted on shallow, sandy-loamy calcareous soil at 400m altitude. Originally released as 'Langhe Rosso' blending Barbera with a touch of Nebbiolo, it has been 100% Barbera since the 2007 vintage. Deep, meaty and vibrant, with complex leather, graphite, plum and black cherry aromas plus singular balsamic and menthol notes; the palate is dense and full-bodied with zesty acidity and ripe, velvety tannins.
ランゴーネ
Rangone
RedNebbiolo
Ca' Viola's Langhe Nebbiolo, a blend from vineyard parcels in Montelupo Albese, fermented in temperature-controlled tanks with indigenous yeasts and matured 15-17 months in large oak casks. Known as 'Giblin' in earlier vintages, the wine was renamed 'Rangone' starting with the 2021 vintage — after the Counts Rangone of Montelupo Albese, the winery's historic home — and now carries special label artwork. Intense ruby red with garnet nuances, a bouquet of ripe red fruit (cherry, plum), violet, spice and a light touch of vanilla; elegant and austere on the palate with velvety tannins and a persistent, fruity finish.
ソットカステッロ・ディ・ノヴェッロ
Sottocastello di Novello
RedNebbiolo
Ca' Viola's Barolo, first produced from the 2005 vintage, sourced from a 1.89-hectare Nebbiolo vineyard at the foot of Novello's neo-Gothic castle, south-facing at over 470m altitude — a site combining Barolo's elegance with the power of neighboring Monforte. Fermented in thermo-controlled cement tanks with indigenous yeasts, aged in large oak. A captivating bouquet of cherry and raspberry, violet and rose, with earthy truffle and forest-floor notes; the palate is concentrated, with plum and macerated raspberry giving way to darker earth tones, fine tannins and vibrant acidity.