About Barolo Mosconi
- Style
- Red
- Grape Varieties
- Nebbiolo
- Price Range
- ¥12,000-18,000
- reference estimate based on comparable single-vineyard Barolo pricing; exact current retail price not independently confirmed
A single-vineyard Barolo from the Mosconi cru, incorporated into the estate in 1995. Mosconi is known for producing powerful, structured Nebbiolo typical of Monforte d'Alba, with dark cherry, dried rose, licorice and earthy notes. Reviewed across multiple vintages (Wine Enthusiast, CellarTracker, Wine.com), it has a track record of firm tannins and strong aging potential.
A textbook Monforte d'Alba Barolo — dense, structured, and built to age for decades.
New to wine?
Powerful and full-bodied — best enjoyed after at least an hour of decanting.
Food Pairings
Braised beef, roasted lamb, game, aged Parmigiano-Reggiano, and truffle risotto.
When to drink it
Formal dinners, celebrations, and special evenings with connoisseurs.
Terroir & Winemaking
100% Nebbiolo from the Mosconi vineyard; fermented in temperature-controlled stainless steel, aged approximately 24-30 months in Slavonian oak casks, with further bottle refinement before release.
About the producer
Bussia SopranaAuthentic single-cru Barolo from the prestigious Vigna Colonnello in Monforte d'Alba.Visit the producer page →Frequently Asked Questions
- What does it taste like?
- Concentrated dark fruits, dried flowers, spice, and earthy minerals with firm tannins.
- What should I pair it with?
- Rich, savory meat dishes and aged cheeses.
- When is the best time to drink it?
- It reaches peak maturity 10 to 20 years after the vintage.
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