Bussia Soprana
ブッシア・ソプラーナ
Authentic single-cru Barolo from the prestigious Vigna Colonnello in Monforte d'Alba.
Founded in 1992 by Silvano Casiraghi, Bussia Soprana is a boutique estate dedicated entirely to Nebbiolo grown in the heart of the Barolo zone in Monforte d'Alba. The property grew through the 1990s, incorporating parcels in Mosconi (1995) and Gabutti (1999), and today farms roughly 22 hectares spread across some of the commune's most storied crus, including the celebrated Vigna Colonnello, along with Bricot, Gabutti, Romirasco, Mosconi and Bussia itself. The estate favors traditional Piedmontese winemaking with a modern, precise touch, aiming to let each single-vineyard site speak clearly through structured, age-worthy Barolo.
www.bussiasoprana.it/en/ ↗Cuvées
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Who Is This For?
Ideal for collectors of traditional, terroir-driven Barolo and enthusiasts seeking single-vineyard wines that express the distinct character of Monforte d'Alba's historic crus.
Frequently Asked Questions
- When was Bussia Soprana founded and by whom?
- Bussia Soprana was founded in 1992 by Silvano Casiraghi in Monforte d'Alba, with the estate expanding through the 1990s to include parcels in Mosconi and Gabutti.
- What is the significance of Vigna Colonnello?
- Vigna Colonnello is one of the most highly regarded single vineyards within the Bussia cru, known for producing Nebbiolo grapes with exceptional concentration, structure, and aromatic complexity.
- How should Bussia Soprana Barolo be paired with food?
- These wines pair beautifully with rich braised meats, truffle-based pasta, and aged cheeses, and also complement umami-rich Japanese dishes such as wagyu steak or soy-braised duck.