What kind of wine is Trifolé?

It is a 100% Dolcetto from vines over 50 years old, fermented and matured entirely in stainless steel to preserve fresh, ripe fruit character.

What food does it pair with?

Salumi, veal tonnato, mushroom dishes, and pizza are classic matches.

What does it taste like?

Intense, deep purple-black in color, with ripe plum, blackberry, and cherry aromas, round warm palate, fine tannins, and a lingering almond note on the finish.

CuvéeBarbarescoRed

Dolcetto d'Alba Trifolé

Name: Dolcetto d'Alba Trifolé
Brand: Bruno Rocca
Availability: InStock

ドルチェット・ダルバトリフォレ

Bruno Rocca

About Dolcetto d'Alba Trifolé

Style: Red
Grape Varieties: Dolcetto
Price Range: $20-30; reference, ex-tax US market average

100% Dolcetto from vines over 50 years old. Vinified in stainless steel for 7-10 days on the skins, with maturation entirely in stainless steel to preserve fresh fruit character. Intense, deep purple-black in color, with a clean nose of ripe plum, blackberry, and cherry. The palate is round, warm, and soft with fine, grippy tannins, medium persistence, and a lingering note of almond on the finish.

Sommelier's Note

Proof that everyday wine doesn't have to be simple — old vines give this Dolcetto real depth for the price.

New to wine?

Soft, fruit-forward, and low in tannin — an easy everyday red for beginners.

Food Pairings

A classic match for salumi, veal tonnato, and mushroom-based first courses; also excellent simply with pizza.

When to drink it

Weeknight dinners, casual gatherings, aperitivo

Where to Buy

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Terroir & Winemaking

100% Dolcetto from vines over 50 years old. Fermented on skins in stainless steel for 7-10 days, matured entirely in stainless steel to preserve fresh fruit.

About the producer

Bruno RoccaRabajà pioneer: benchmark, terroir-driven Barbaresco since 1978.Visit the producer page →

More wines from Bruno Rocca

See all wines from this producer →

Frequently Asked Questions

What kind of wine is Trifolé?: It is a 100% Dolcetto from vines over 50 years old, fermented and matured entirely in stainless steel to preserve fresh, ripe fruit character.
What food does it pair with?: Salumi, veal tonnato, mushroom dishes, and pizza are classic matches.
What does it taste like?: Intense, deep purple-black in color, with ripe plum, blackberry, and cherry aromas, round warm palate, fine tannins, and a lingering almond note on the finish.

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