About this wine
The newest single-vineyard addition to the Bruno Rocca lineup, from the Marcorino vineyard located just below the medieval town of Neive. Ruby-colored with slight orange hues, it shows cherry, red currant, crushed violet, tobacco leaf, and hints of black truffle and bay leaf. On the palate, firm chalky tannins integrate with bright acidity and savory mineral undertones; the wine is built for cellaring, needing 5-8 years before hitting its stride and holding for 10-15 more.
Not for immediate drinking — this is a cellar wine that rewards patience.
Sommelier's Note
"The newest cru in the Bruno Rocca family is already showing the structural seriousness of its older siblings — buy it now and forget about it for a decade."
Food Pairings
Suited to slow-braised short ribs, wild mushroom dishes, and hard aged cheeses; best after several years of bottle age.
When to drink it
Long-term cellaring, collector's purchase
Specs
- Grape Varieties
- Nebbiolo
- Style
- Red
- Price Range
- $110-120 (reference, ex-tax US market average, varies by vintage)
Terroir & Winemaking
100% Nebbiolo from the Marcorino vineyard below Neive. Firm, chalky tannin structure built for long cellaring — needs 5-8 years to open up and can hold for 10-15 more.
Frequently Asked Questions
- Where is the Marcorino vineyard?
- It sits just below the medieval town of Neive and is the newest single-vineyard bottling in the Bruno Rocca portfolio.
- When should it be drunk?
- It is a young, structured wine that needs about 5-8 years of cellaring to show its best, and can then hold for another 10-15 years.
- What does it taste like?
- Ruby colored with orange hues, showing cherry, red currant, crushed violet, tobacco leaf, and hints of black truffle and bay leaf, with firm chalky tannins and bright acidity.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the SommelierMore wines from this producer
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RedNebbiolo
A strict selection of the finest grapes from the Rabajà cru, made only in favorable vintages. Matured in French oak casks for 24-36 months, then a further 24 months in bottle before release — one of the longest aging regimens at the estate. The result is a deeply structured, age-worthy Barbaresco with raspberry, strawberry, tobacco, and floral notes, round tannins and a long, spiced finish.
バルバレスコ クラ
Barbaresco Currà
RedNebbiolo
Sourced from the Currà cru in the commune of Neive, on marl-limestone soils enriched with sand. Compared to Rabajà, Currà tends to give softer, more velvety fruit. Aromas of blackberry, cherry, raspberry, and dried herbs lead to a bright, medium-bodied palate with tight, polished tannins and a long finish, sometimes showing a note of milk chocolate.
バルバレスコ リゼルヴァ クラ
Barbaresco Riserva Currà
RedNebbiolo
The Riserva expression of the Currà cru, part of the estate's Riserva program alongside Rabajà. Fermented with submerged cap for 40-45 days, then matured in large Slavonian oak botti for around 16 months before further bottle aging. Notes of kirsch, chalk, white pepper, dried herbs, and mint show a cooler, more savory register than Rabajà's riper fruit.
バルバレスコ マリア・アデライデ
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RedNebbiolo
A special selection made in memory of Bruno Rocca's mother, Maria Adelaide, who lived at Rabajà from 1921 until her death in 2006. Bruno personally makes the selection, and only in vintages that inspire him — the fruit usually comes mainly from the Rabajà, Fausoni, and Currà vineyards. 100% Nebbiolo, vinified in stainless steel for 18-20 days, then matured 12 months in French oak barrique and 12 months in French oak botte.