About this wine
Brovia's only white wine, hand-harvested from a single plot of less than one hectare planted with vines over 40 years old. Fermented and aged entirely in stainless steel with no oak contact, it shows crisp citrus and floral notes with a mineral edge.
An easy, refreshing white for those exploring Piedmont beyond its famous reds.
Sommelier's Note
"Proof that a producer famous for tannin and patience can also make a bright, immediate white worth seeking out."
Food Pairings
A natural match for seafood — grilled fish, shellfish, or a simple crudo — thanks to its bright acidity and minerality.
When to drink it
Aperitivo, seafood dinners, warm-weather sipping.
Specs
- Grape Varieties
- Arneis
- Style
- White
- Alcohol
- 13%
- Price Range
- $28-34 (US retail; reference conversion only)
Terroir & Winemaking
Hand-harvested from vines over 40 years old on a plot under one hectare; fermented and aged entirely in stainless steel, with no malolactic or oak influence.
Frequently Asked Questions
- Is this Brovia's only white wine?
- Yes, it is the sole white wine in the estate's portfolio, which is otherwise entirely red and Nebbiolo-focused.
- Is it oaked?
- No — it is fermented and aged entirely in stainless steel to preserve its fresh, citrus-driven character.
- What food does it pair with?
- Seafood, shellfish, and light appetizers pair especially well thanks to its crisp acidity and minerality.
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Ask Vinami's sommelier — no intimidation, just answers.
Talk to the SommelierMore wines from this producer
バローロ
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Barolo Villero
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バローロ ガルブレ・スエ
Barolo Garblèt Sué
RedNebbiolo
From a small plot in Castiglione Falletto's Garblèt Sué vineyard — less than half the size of Rocche di Castiglione — this Barolo comes from nearly 50-year-old, south-southeast-facing vines on limestone soil, producing a wine of subtle power and vivacity.
バローロ カ・ミア
Barolo Ca' Mia
RedNebbiolo
Sourced from a 1955 planting in the Brea cru of Serralunga d'Alba, Ca' Mia is Brovia's classic expression of this commune: vibrant fruit and full body underpinned by refined tannins, standing in contrast to the more perfumed Castiglione Falletto crus.
ドルチェット・ダルバ ヴィーニャ・ヴィッレイ
Dolcetto d'Alba Vigna Villej
RedDolcetto
Brovia's everyday-drinking red, from clay-limestone plots in Castiglione Falletto and Serralunga d'Alba planted in 1981 and 1993. Fermented at 29°C in stainless steel for 7-10 days and aged in stainless steel for 7-9 months, it is bright, fruit-forward, and unoaked — a wine meant to be poured young.