About Barolo Ca' Mia
- Style
- Red
- Grape Varieties
- Nebbiolo
- Price Range
- $107-135
- US retail; reference conversion only
- Alcohol
- 14%
Sourced from a 1955 planting in the Brea cru of Serralunga d'Alba, Ca' Mia is Brovia's classic expression of this commune: vibrant fruit and full body underpinned by refined tannins, standing in contrast to the more perfumed Castiglione Falletto crus.
Ca' Mia is Serralunga power tempered by Brovia's traditionalist hand — full-bodied but never blunt.
New to wine?
A good introduction to the richer, fuller style of Serralunga d'Alba Barolo.
Food Pairings
Full body calls for equally full dishes — braised wild boar, aged parmesan, or a hearty beef stew.
When to drink it
Cold-weather dinners, hearty meat courses, Serralunga vs. Castiglione comparison tastings.
Terroir & Winemaking
From 1955-planted vines in the Brea cru; traditional vinification and large-cask aging produce a full-bodied Serralunga-style Barolo with refined tannic structure.
About the producer
BroviaTraditional Barolo master crafting terroir-driven, elegant wines.Visit the producer page →Frequently Asked Questions
- Where does Ca' Mia come from?
- The Brea cru in Serralunga d'Alba, from vines planted in 1955.
- How does it differ from Brovia's Castiglione Falletto Barolos?
- It is fuller-bodied and more vibrant in fruit, reflecting Serralunga d'Alba's characteristically powerful Nebbiolo, versus the more perfumed style of Rocche di Castiglione and Villero.
- Is Ca' Mia meant for aging?
- Yes, its structure and refined tannins support a decade or more of cellaring.
Want to know more about this wine?
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