About Langhe Freisa La Villerina Secca
- Style
- Red
- Grape Varieties
- Freisa
- Price Range
- $30-36
- US retail; reference conversion only
A rare varietal Freisa from organically farmed fruit grown in the Villero cru of Castiglione Falletto, aged exclusively in stainless steel. Naturally high in tannin and acidity like its cousin Nebbiolo, it shows dark blackberry, rose, and tar aromas with a palate of strawberry, mulberry, blueberry, and dried herbs.
Freisa is Nebbiolo's rustic cousin, and Brovia's Villerina Secca is one of the most compelling arguments for taking the grape seriously.
New to wine?
A rare chance to try Freisa — a Nebbiolo relative most wine drinkers have never encountered.
Food Pairings
Its rustic, tannic structure suits cured meats, mushroom dishes, or aged pecorino — think of it as a lighter, herbier cousin to Nebbiolo.
When to drink it
Curious wine tastings, exploring lesser-known Piedmont grapes, casual dinners.
Terroir & Winemaking
Organically farmed Freisa from the Villero cru, fermented at cool temperatures and aged exclusively in stainless steel, with no oak contact.
About the producer
BroviaTraditional Barolo master crafting terroir-driven, elegant wines.Visit the producer page →Frequently Asked Questions
- What is Freisa?
- An ancient Piedmontese red grape related to Nebbiolo, known for its high tannin and acidity, garnet color, and notes of strawberry, cherry, and herbs.
- Where does this Freisa come from?
- Organically farmed fruit from the Villero cru in Castiglione Falletto, the same vineyard that produces Brovia's Barolo Villero.
- Is it aged in oak?
- No, it is aged exclusively in stainless steel to preserve its bright fruit and rustic character.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
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