About this wine
Brovia's everyday-drinking red, from clay-limestone plots in Castiglione Falletto and Serralunga d'Alba planted in 1981 and 1993. Fermented at 29°C in stainless steel for 7-10 days and aged in stainless steel for 7-9 months, it is bright, fruit-forward, and unoaked — a wine meant to be poured young.
An easy, juicy red that's a great entry point into Piedmont wines beyond Barolo.
Sommelier's Note
"Don't sleep on this one just because it's not Barolo — it's proof that Brovia's care shows even in their simplest bottling."
Food Pairings
Perfect with charcuterie, pizza, or simple pasta with tomato sauce — an easy, food-friendly weeknight red.
When to drink it
Casual weeknight dinners, pizza nights, everyday drinking.
Specs
- Grape Varieties
- Dolcetto
- Style
- Red
- Alcohol
- 13.5%
- Price Range
- $20-25 (US retail; reference conversion only)
Terroir & Winemaking
Stainless steel fermentation at 29°C for 7-10 days, followed by 7-9 months of stainless steel aging with no oak contact, preserving fresh, primary fruit character.
Frequently Asked Questions
- What is Vigna Villej?
- Brovia's stainless-steel-aged Dolcetto d'Alba, sourced from clay-limestone plots planted in 1981 and 1993.
- Is it aged in oak?
- No — it is fermented and aged entirely in stainless steel to preserve fresh fruit character.
- How should it be served?
- Best served slightly chilled (around 14-16°C) and enjoyed young, within a few years of the vintage.
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Talk to the SommelierMore wines from this producer
バローロ
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Brovia's entry-level Barolo is built on a core of young-vine fruit from Brea and (since 2020) Gianetto in Serralunga d'Alba, with a spillover of 20-30% from the estate's crus in Castiglione Falletto — Rocche di Castiglione, Villero and Garblèt Sué. Aged for roughly two years in 30-hectoliter Slavonian and French oak casks and released only after further bottle age, it is a faithful, traditionally-made introduction to the house style.
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Barolo Villero
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バローロ ガルブレ・スエ
Barolo Garblèt Sué
RedNebbiolo
From a small plot in Castiglione Falletto's Garblèt Sué vineyard — less than half the size of Rocche di Castiglione — this Barolo comes from nearly 50-year-old, south-southeast-facing vines on limestone soil, producing a wine of subtle power and vivacity.
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Barolo Ca' Mia
RedNebbiolo
Sourced from a 1955 planting in the Brea cru of Serralunga d'Alba, Ca' Mia is Brovia's classic expression of this commune: vibrant fruit and full body underpinned by refined tannins, standing in contrast to the more perfumed Castiglione Falletto crus.
ドルチェット・ダルバ ソラティオ
Dolcetto d'Alba Solatìo
RedDolcetto
A rare, late-harvest Dolcetto made only in exceptional vintages — just 12 times since its inaugural 1985 release. Picked from Brovia's old Dolcetto vines in Serralunga's Brea after the Nebbiolo harvest, aimed deliberately at maximum ripeness, and aged in neutral wood, Solatìo is dense, powerful and complex enough that the Brovia family pours it after their Barolos in tastings.