About this wine
A Riserva blend of the best fruit from two of Bovio's La Morra MGA sites, Gattera and Arborina, made only in the best vintages. Combines the power of Gattera with the elegance of Arborina for a wine of great depth and aging potential.
For those who already appreciate Arborina and Gattera and want to see them combined at their peak.
Sommelier's Note
"De-Rieumes marries Gattera's power with Arborina's grace — ripe black cherry, blackberry and plum, framed by classic Nebbiolo acidity and tannin."
Food Pairings
Slow-braised wild boar, venison, or a well-aged Castelmagno with honey.
When to drink it
Milestone anniversaries, formal dinners with serious wine lovers.
Specs
- Grape Varieties
- Nebbiolo
- Style
- Red
- Alcohol
- 15%
- Price Range
- $101-103
Terroir & Winemaking
100% Nebbiolo, a Riserva selection blending fruit from the Gattera and Arborina MGA sites in La Morra, made only in exceptional vintages with extended aging under Barolo Riserva DOCG rules.
Frequently Asked Questions
- What is Barolo Riserva De-Rieumes?
- A Riserva blend of Bovio's best fruit from the Gattera and Arborina MGA sites in La Morra, produced only in exceptional vintages.
- What does it taste like?
- Ripe black cherries, juicy blackberries and sun-ripened plums, with solid, well-integrated tannins and classic Nebbiolo acidity; older vintages show wild cherry, cassis, crushed stone and smoky tar.
- How does it compare to the single-vineyard Gattera and Arborina?
- It combines Gattera's structure with Arborina's elegance in a single Riserva-level wine, made only in the finest years.
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Talk to the SommelierMore wines from this producer
バローロ DOCG
Barolo DOCG
RedNebbiolo
Bovio's entry-level Barolo, blended from multiple estate parcels including the La Morra commune (labeled in some vintages as 'del Comune di La Morra'). It offers a classic, aromatic introduction to the estate's terroir-driven style before the single-vineyard crus.
バローロ DOCG アルボリーナ
Barolo DOCG Arborina
RedNebbiolo
One of Bovio's flagship single-vineyard Barolos, first produced in 1985 from a vineyard planted by founder Gianfranco Bovio in the renowned Arborina MGA in La Morra. Known for its elegant, fruit-forward expression with soft tannins.
バローロ DOCG ガッテラ
Barolo DOCG Gattera
RedNebbiolo
A single-vineyard Barolo from Gattera, the oldest of Bovio's vineyards, located in the lower part of the Gattera MGA in La Morra and planted with vines over 50 years old of the ancient Lampia, Michet and Rosé Nebbiolo biotypes. Aged at least 38 months, including 18 in oak barriques.
バローロ DOCG ガッテラ・リゼルヴァ
Barolo DOCG Gattera Riserva
RedNebbiolo
A Riserva selection made only in the best vintages, using grapes from the most historic part of the Gattera vineyard. Known for intoxicating aromas and dense, powerful structure with exceptional aging potential.
バローロ DOCG ロッケッテヴィーノ
Barolo DOCG Rocchettevino
RedNebbiolo
A single-vineyard Barolo from the family's 0.56-hectare Rocchettevino plot in La Morra, planted on calcareous clay. Grapes are fermented on the skins for up to 15 days, then aged in used barriques, Slavonian oak casks, and concrete tanks before extended bottle aging.
バローロ DOCG パルッシ
Barolo DOCG Parussi
RedNebbiolo
A single-vineyard Barolo from the west-facing Parussi cru in Castiglione Falletto — a site the estate had not bottled since the 2004 vintage before its celebrated 2016 revival. Combines ripe, fruity character with Castiglione's characteristic velvety tannic poise.