About this wine
Bovio's entry-level Barolo, blended from multiple estate parcels including the La Morra commune (labeled in some vintages as 'del Comune di La Morra'). It offers a classic, aromatic introduction to the estate's terroir-driven style before the single-vineyard crus.
The most accessible way to try Bovio's classic La Morra Barolo style.
Sommelier's Note
"A textbook La Morra Barolo — wild strawberry, rose petal and tar, with tannins that move gracefully rather than block the palate."
Food Pairings
Classic with braised beef, veal Milanese, aged Toma cheese, or mushroom risotto.
When to drink it
Sunday family dinners, an introduction to serious Barolo.
Specs
- Grape Varieties
- Nebbiolo
- Style
- Red
- Alcohol
- 14%
- Price Range
- $37-46
Terroir & Winemaking
100% Nebbiolo from La Morra estate parcels; traditional long maceration followed by aging in oak, per DOCG Barolo regulations (minimum 38 months total aging, at least 18 in wood).
Frequently Asked Questions
- Is Bovio's base Barolo a good entry point into Barolo wines?
- Yes — it shows the classic aromatic, high-acid, firmly tannic Nebbiolo profile at a more approachable price than the estate's single-vineyard crus.
- What food pairs best with Bovio Barolo DOCG?
- Braised red meats, aged hard cheeses, and mushroom-based dishes complement its firm tannins and savory finish.
- How does it differ from Bovio's Arborina or Gattera crus?
- It is a blend of estate parcels rather than a single vineyard, giving a lighter, more immediately approachable style than the structured Arborina and Gattera.
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Talk to the SommelierMore wines from this producer
バローロ DOCG リゼルヴァ・デ・リューム
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RedNebbiolo
A Riserva blend of the best fruit from two of Bovio's La Morra MGA sites, Gattera and Arborina, made only in the best vintages. Combines the power of Gattera with the elegance of Arborina for a wine of great depth and aging potential.
バローロ DOCG アルボリーナ
Barolo DOCG Arborina
RedNebbiolo
One of Bovio's flagship single-vineyard Barolos, first produced in 1985 from a vineyard planted by founder Gianfranco Bovio in the renowned Arborina MGA in La Morra. Known for its elegant, fruit-forward expression with soft tannins.
バローロ DOCG ガッテラ
Barolo DOCG Gattera
RedNebbiolo
A single-vineyard Barolo from Gattera, the oldest of Bovio's vineyards, located in the lower part of the Gattera MGA in La Morra and planted with vines over 50 years old of the ancient Lampia, Michet and Rosé Nebbiolo biotypes. Aged at least 38 months, including 18 in oak barriques.
バローロ DOCG ガッテラ・リゼルヴァ
Barolo DOCG Gattera Riserva
RedNebbiolo
A Riserva selection made only in the best vintages, using grapes from the most historic part of the Gattera vineyard. Known for intoxicating aromas and dense, powerful structure with exceptional aging potential.
バローロ DOCG ロッケッテヴィーノ
Barolo DOCG Rocchettevino
RedNebbiolo
A single-vineyard Barolo from the family's 0.56-hectare Rocchettevino plot in La Morra, planted on calcareous clay. Grapes are fermented on the skins for up to 15 days, then aged in used barriques, Slavonian oak casks, and concrete tanks before extended bottle aging.
バローロ DOCG パルッシ
Barolo DOCG Parussi
RedNebbiolo
A single-vineyard Barolo from the west-facing Parussi cru in Castiglione Falletto — a site the estate had not bottled since the 2004 vintage before its celebrated 2016 revival. Combines ripe, fruity character with Castiglione's characteristic velvety tannic poise.