About Barolo DOCG Gattera
- Style
- Red
- Grape Varieties
- Nebbiolo
- Price Range
- $67-74
- Alcohol
- 14.5%
A single-vineyard Barolo from Gattera, the oldest of Bovio's vineyards, located in the lower part of the Gattera MGA in La Morra and planted with vines over 50 years old of the ancient Lampia, Michet and Rosé Nebbiolo biotypes. Aged at least 38 months, including 18 in oak barriques.
Gattera's ancient vines give this wine real gravitas — raspberry and orange peel over gravelly earth, with a savory, gamey finish that rewards patience.
New to wine?
A more structured, savory style — best appreciated once you've explored lighter Barolo first.
Food Pairings
Game meats, wild boar ragù, aged Parmigiano-Reggiano, or grilled porcini mushrooms.
When to drink it
Special occasions, cellar-worthy purchases, pairing with hearty autumn dishes.
Terroir & Winemaking
100% Nebbiolo (Lampia, Michet, Rosé biotypes) from vines over 50 years old in the Gattera cru. Medium-bodied but firm, with gravelly earth tones and a savory, slightly gamey finish. Aged minimum 38 months, 18 of which in oak barriques.
About the producer
BovioElegant Barolo from La Morra's iconic Arborina and Gattera crus.Visit the producer page →Frequently Asked Questions
- What is special about the Gattera vineyard?
- It is Bovio's oldest vineyard, in the lower part of the Gattera MGA in La Morra, with Nebbiolo vines over 50 years old of the ancient Lampia, Michet and Rosé biotypes.
- What does Barolo Gattera taste like?
- Fresh raspberry, cherry, orange peel and wild herbs on the nose, with a medium-bodied but firm palate showing gravelly earth and a savory, gamey finish.
- How is it aged?
- A minimum of 38 months total, including 18 months in oak barriques, per Bovio's traditional approach to Barolo DOCG.
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