About Barbera d'Alba DOC Superiore Regiaveja
- Style
- Red
- Grape Varieties
- Barbera
- Price Range
- $27-34
A Barbera d'Alba Superiore from Bovio's Regiaveja vineyard, aged for 12 months to develop notes of dried fruit and balsamic character alongside the grape's signature vibrant acidity.
Regiaveja shows Barbera's best trick — full body and real elegance carried by acidity so vivid the finish seems to go on forever.
New to wine?
High acidity, food-friendly, and easy to enjoy — a great everyday alternative to Nebbiolo.
Food Pairings
Charcuterie, pizza with rich toppings, or braised beef cheeks.
When to drink it
Pizza and pasta nights, casual gatherings with charcuterie.
Terroir & Winemaking
100% Barbera from the Regiaveja vineyard. Deep red with purple hues; full-bodied yet elegant, with marked acidity giving a very long finish. Aged approximately 12 months, developing notes of dried fruit and balsamic character. Best served at 16-17°C.
About the producer
BovioElegant Barolo from La Morra's iconic Arborina and Gattera crus.Visit the producer page →Frequently Asked Questions
- What makes Regiaveja distinctive among Barbera wines?
- It comes from Bovio's dedicated Regiaveja vineyard and is aged about 12 months, developing dried fruit and balsamic notes on top of Barbera's signature bright acidity.
- What does it taste like?
- A deep red wine with purple hues, nutty and balsamic aromas, and a full-bodied yet elegant palate with a very long, acid-driven finish.
- What food pairs well with it?
- Its bright acidity makes it excellent with charcuterie, tomato-based dishes, and richer braised meats.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
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