About this wine
A Barbera d'Alba Superiore from Bovio's Regiaveja vineyard, aged for 12 months to develop notes of dried fruit and balsamic character alongside the grape's signature vibrant acidity.
High acidity, food-friendly, and easy to enjoy — a great everyday alternative to Nebbiolo.
Sommelier's Note
"Regiaveja shows Barbera's best trick — full body and real elegance carried by acidity so vivid the finish seems to go on forever."
Food Pairings
Charcuterie, pizza with rich toppings, or braised beef cheeks.
When to drink it
Pizza and pasta nights, casual gatherings with charcuterie.
Specs
- Grape Varieties
- Barbera
- Style
- Red
- Price Range
- $27-34
Terroir & Winemaking
100% Barbera from the Regiaveja vineyard. Deep red with purple hues; full-bodied yet elegant, with marked acidity giving a very long finish. Aged approximately 12 months, developing notes of dried fruit and balsamic character. Best served at 16-17°C.
Frequently Asked Questions
- What makes Regiaveja distinctive among Barbera wines?
- It comes from Bovio's dedicated Regiaveja vineyard and is aged about 12 months, developing dried fruit and balsamic notes on top of Barbera's signature bright acidity.
- What does it taste like?
- A deep red wine with purple hues, nutty and balsamic aromas, and a full-bodied yet elegant palate with a very long, acid-driven finish.
- What food pairs well with it?
- Its bright acidity makes it excellent with charcuterie, tomato-based dishes, and richer braised meats.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the SommelierMore wines from this producer
バローロ DOCG リゼルヴァ・デ・リューム
Barolo DOCG Riserva De-Rieumes
RedNebbiolo
A Riserva blend of the best fruit from two of Bovio's La Morra MGA sites, Gattera and Arborina, made only in the best vintages. Combines the power of Gattera with the elegance of Arborina for a wine of great depth and aging potential.
バローロ DOCG
Barolo DOCG
RedNebbiolo
Bovio's entry-level Barolo, blended from multiple estate parcels including the La Morra commune (labeled in some vintages as 'del Comune di La Morra'). It offers a classic, aromatic introduction to the estate's terroir-driven style before the single-vineyard crus.
バローロ DOCG アルボリーナ
Barolo DOCG Arborina
RedNebbiolo
One of Bovio's flagship single-vineyard Barolos, first produced in 1985 from a vineyard planted by founder Gianfranco Bovio in the renowned Arborina MGA in La Morra. Known for its elegant, fruit-forward expression with soft tannins.
バローロ DOCG ガッテラ
Barolo DOCG Gattera
RedNebbiolo
A single-vineyard Barolo from Gattera, the oldest of Bovio's vineyards, located in the lower part of the Gattera MGA in La Morra and planted with vines over 50 years old of the ancient Lampia, Michet and Rosé Nebbiolo biotypes. Aged at least 38 months, including 18 in oak barriques.
バローロ DOCG ガッテラ・リゼルヴァ
Barolo DOCG Gattera Riserva
RedNebbiolo
A Riserva selection made only in the best vintages, using grapes from the most historic part of the Gattera vineyard. Known for intoxicating aromas and dense, powerful structure with exceptional aging potential.
バローロ DOCG ロッケッテヴィーノ
Barolo DOCG Rocchettevino
RedNebbiolo
A single-vineyard Barolo from the family's 0.56-hectare Rocchettevino plot in La Morra, planted on calcareous clay. Grapes are fermented on the skins for up to 15 days, then aged in used barriques, Slavonian oak casks, and concrete tanks before extended bottle aging.