About this wine
Boasso Giancarlo's Langhe Nebbiolo DOC offers an earlier-drinking, more approachable expression of the same Nebbiolo grape used for the estate's Barolo. Without Barolo's long mandatory aging requirements, it shows the variety's signature rose and tar aromatics and firm acidity in a lighter, fresher package — often considered the 'baby Barolo' of a producer's range.
The easiest way to taste real Nebbiolo character without committing to a full Barolo — lighter, fresher, and ready to drink sooner.
Sommelier's Note
"If you want to understand what makes Nebbiolo special before spending Barolo money, start here."
Food Pairings
Versatile with a wide range of Piedmontese dishes — vitello tonnato, mushroom risotto, roasted poultry, or mild aged cheeses. A good introduction to Nebbiolo's character without Barolo's intensity.
When to drink it
Casual dinners, an introduction to Nebbiolo before trying Barolo
Specs
- Grape Varieties
- Nebbiolo
- Style
- Red
- Price Range
- Approx. $18-25 (reference estimate based on comparable Langhe Nebbiolo DOC pricing from small Piedmont producers; exact pricing for this specific label was not independently confirmed)
Terroir & Winemaking
100% Nebbiolo from vineyards in Castiglione Falletto (Langhe Nebbiolo DOC), aged for a shorter period than Barolo, resulting in a fresher, earlier-drinking style.
Frequently Asked Questions
- Is Langhe Nebbiolo the same as Barolo?
- It's made from the same grape, Nebbiolo, but without Barolo's mandatory long aging — resulting in a lighter, more immediately approachable wine.
- Can this wine be aged?
- It can hold for a few years, but it's designed to be enjoyed younger than Barolo, generally within 3-5 years of the vintage.
- Who is this wine best for?
- Drinkers curious about Nebbiolo's rose-and-tar character who want a more affordable, earlier-drinking introduction before trying Barolo.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the SommelierMore wines from this producer
バローロ
Barolo
RedNebbiolo
The flagship Barolo DOCG from Boasso Giancarlo, a small family estate in Castiglione Falletto — one of the five historic Barolo communes, known for producing wines that balance the power of Serralunga with the perfume of La Morra. Made from 100% Nebbiolo grown around the estate's home vineyards, the wine follows Barolo DOCG's mandatory minimum aging of 38 months, including at least 18 months in wood, resulting in the tar-and-roses aromatics and firm, structured tannins typical of the appellation.
ドルチェット・ダルバ
Dolcetto d'Alba
RedDolcetto
An everyday red from Boasso Giancarlo made from 100% Dolcetto grown around Castiglione Falletto. Dolcetto d'Alba DOC is the traditional 'Tuesday-to-Friday' wine of the Langhe — soft, low in acidity relative to Nebbiolo and Barbera, with dark cherry and plum fruit and a characteristic bitter almond note on the finish. Vinified in steel to preserve its fresh, fruity character.
バルベーラ・ダルバ
Barbera d'Alba
RedBarbera
Boasso Giancarlo's Barbera d'Alba DOC, made from 100% Barbera grown around Castiglione Falletto. Barbera is Piedmont's workhorse grape, prized for its deep ruby color, low tannin, and vivid acidity that makes it exceptionally versatile at the table — a fresher, more food-driven counterpoint to the estate's Nebbiolo-based wines.
ドリアーニ
Dogliani
RedDolcetto
Boasso Giancarlo's Dogliani DOCG, made from 100% Dolcetto as required by the appellation's regulations. Dogliani DOCG is generally bolder and more structured than Dolcetto d'Alba, with deeper color, riper black fruit, and firmer tannins, reflecting the warmer growing conditions of the Dogliani zone southwest of Alba.