About this wine
An everyday red from Boasso Giancarlo made from 100% Dolcetto grown around Castiglione Falletto. Dolcetto d'Alba DOC is the traditional 'Tuesday-to-Friday' wine of the Langhe — soft, low in acidity relative to Nebbiolo and Barbera, with dark cherry and plum fruit and a characteristic bitter almond note on the finish. Vinified in steel to preserve its fresh, fruity character.
One of the easiest, most approachable Piedmontese reds to start with — soft tannins, juicy fruit, no need to decant.
Sommelier's Note
"The kind of unpretentious Dolcetto that reminds you why Piedmont's everyday wines can be just as satisfying as its famous ones."
Food Pairings
Salumi and cured meats, pasta with meat ragù, pizza, and everyday Piedmontese dishes like vitello tonnato. Its soft tannins make it food-friendly with a wide range of casual meals.
When to drink it
Weeknight dinners, casual gatherings, everyday pasta or pizza nights
Specs
- Grape Varieties
- Dolcetto
- Style
- Red
- Price Range
- Approx. $13-20 (reference estimate based on comparable retail listings for this producer's Dolcetto d'Alba)
Terroir & Winemaking
100% Dolcetto grapes from vineyards in Castiglione Falletto (Dolcetto d'Alba DOC). Fermented and aged in stainless steel to retain freshness and fruit character.
Frequently Asked Questions
- Is Dolcetto d'Alba a light wine?
- It's medium-bodied with soft tannins and moderate acidity — lighter in structure than Barolo or Barbera, making it an easy, food-friendly everyday red.
- Should this wine be aged?
- No — Dolcetto d'Alba is meant to be enjoyed young, typically within 2-3 years of the vintage, while its fruit is fresh.
- What does Dolcetto taste like?
- Dark cherry and plum fruit with a soft texture and a characteristic note of bitter almond on the finish.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the SommelierMore wines from this producer
バローロ
Barolo
RedNebbiolo
The flagship Barolo DOCG from Boasso Giancarlo, a small family estate in Castiglione Falletto — one of the five historic Barolo communes, known for producing wines that balance the power of Serralunga with the perfume of La Morra. Made from 100% Nebbiolo grown around the estate's home vineyards, the wine follows Barolo DOCG's mandatory minimum aging of 38 months, including at least 18 months in wood, resulting in the tar-and-roses aromatics and firm, structured tannins typical of the appellation.
バルベーラ・ダルバ
Barbera d'Alba
RedBarbera
Boasso Giancarlo's Barbera d'Alba DOC, made from 100% Barbera grown around Castiglione Falletto. Barbera is Piedmont's workhorse grape, prized for its deep ruby color, low tannin, and vivid acidity that makes it exceptionally versatile at the table — a fresher, more food-driven counterpoint to the estate's Nebbiolo-based wines.
ランゲ・ネッビオーロ
Langhe Nebbiolo
RedNebbiolo
Boasso Giancarlo's Langhe Nebbiolo DOC offers an earlier-drinking, more approachable expression of the same Nebbiolo grape used for the estate's Barolo. Without Barolo's long mandatory aging requirements, it shows the variety's signature rose and tar aromatics and firm acidity in a lighter, fresher package — often considered the 'baby Barolo' of a producer's range.
ドリアーニ
Dogliani
RedDolcetto
Boasso Giancarlo's Dogliani DOCG, made from 100% Dolcetto as required by the appellation's regulations. Dogliani DOCG is generally bolder and more structured than Dolcetto d'Alba, with deeper color, riper black fruit, and firmer tannins, reflecting the warmer growing conditions of the Dogliani zone southwest of Alba.