About this wine
The flagship Barolo DOCG from Boasso Giancarlo, a small family estate in Castiglione Falletto — one of the five historic Barolo communes, known for producing wines that balance the power of Serralunga with the perfume of La Morra. Made from 100% Nebbiolo grown around the estate's home vineyards, the wine follows Barolo DOCG's mandatory minimum aging of 38 months, including at least 18 months in wood, resulting in the tar-and-roses aromatics and firm, structured tannins typical of the appellation.
A serious, traditional Barolo — best approached with food and a little patience for the tannins to soften.
Sommelier's Note
"A textbook Castiglione Falletto Barolo from a tiny, largely unheralded producer — proof that some of the appellation's best value still comes from names most guides overlook."
Food Pairings
Classic Barolo pairing territory — braised beef in Barolo (brasato al Barolo), aged Castelmagno cheese, white truffle risotto, or slow-cooked game. The firm tannins call for rich, fatty proteins.
When to drink it
Special dinners, cellar-worthy occasions, pairing with rich meat dishes
Specs
- Grape Varieties
- Nebbiolo
- Style
- Red
- Price Range
- Approx. €50-60 (reference estimate based on comparable retail listings for this producer's Barolo; exact current pricing for this specific label was not independently confirmed)
Terroir & Winemaking
100% Nebbiolo from vineyards in Castiglione Falletto within the Barolo DOCG zone. Vinified and aged according to Barolo DOCG regulations (minimum 38 months total aging, at least 18 months in wood) before release.
Frequently Asked Questions
- What makes Boasso Giancarlo's Barolo distinctive?
- It comes from Castiglione Falletto, a commune whose Nebbiolo wines are often described as a bridge between the power of Serralunga d'Alba and the aromatic elegance of La Morra.
- How long should this Barolo be aged before drinking?
- Like most traditional Barolo, it benefits from several years of bottle age; the firm tannins typical of the appellation soften considerably after 5-10 years.
- What food pairs best with this wine?
- Rich braised meats such as brasato al Barolo, aged hard cheeses, and truffle-based dishes are classic matches for its structure and earthy Nebbiolo character.
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Talk to the SommelierMore wines from this producer
ドルチェット・ダルバ
Dolcetto d'Alba
RedDolcetto
An everyday red from Boasso Giancarlo made from 100% Dolcetto grown around Castiglione Falletto. Dolcetto d'Alba DOC is the traditional 'Tuesday-to-Friday' wine of the Langhe — soft, low in acidity relative to Nebbiolo and Barbera, with dark cherry and plum fruit and a characteristic bitter almond note on the finish. Vinified in steel to preserve its fresh, fruity character.
バルベーラ・ダルバ
Barbera d'Alba
RedBarbera
Boasso Giancarlo's Barbera d'Alba DOC, made from 100% Barbera grown around Castiglione Falletto. Barbera is Piedmont's workhorse grape, prized for its deep ruby color, low tannin, and vivid acidity that makes it exceptionally versatile at the table — a fresher, more food-driven counterpoint to the estate's Nebbiolo-based wines.
ランゲ・ネッビオーロ
Langhe Nebbiolo
RedNebbiolo
Boasso Giancarlo's Langhe Nebbiolo DOC offers an earlier-drinking, more approachable expression of the same Nebbiolo grape used for the estate's Barolo. Without Barolo's long mandatory aging requirements, it shows the variety's signature rose and tar aromatics and firm acidity in a lighter, fresher package — often considered the 'baby Barolo' of a producer's range.
ドリアーニ
Dogliani
RedDolcetto
Boasso Giancarlo's Dogliani DOCG, made from 100% Dolcetto as required by the appellation's regulations. Dogliani DOCG is generally bolder and more structured than Dolcetto d'Alba, with deeper color, riper black fruit, and firmer tannins, reflecting the warmer growing conditions of the Dogliani zone southwest of Alba.