About this wine
Boasso Giancarlo's Barbera d'Alba DOC, made from 100% Barbera grown around Castiglione Falletto. Barbera is Piedmont's workhorse grape, prized for its deep ruby color, low tannin, and vivid acidity that makes it exceptionally versatile at the table — a fresher, more food-driven counterpoint to the estate's Nebbiolo-based wines.
A great entry point into Piedmontese wine for those who love high-acid, food-friendly reds.
Sommelier's Note
"Barbera is the wine Piedmontese families actually drink most often — this bottling is an honest, unfussy example of why."
Food Pairings
Its bright acidity cuts through rich, fatty dishes — think tajarin pasta with butter and sage, braised meats, or pizza with tomato sauce. Also excellent with grilled sausages.
When to drink it
Pizza nights, pasta dinners, casual meals with tomato-based dishes
Specs
- Grape Varieties
- Barbera
- Style
- Red
- Price Range
- Approx. $15-22 (reference estimate based on comparable Barbera d'Alba DOC pricing from small Piedmont producers; exact pricing for this specific label was not independently confirmed)
Terroir & Winemaking
100% Barbera grapes from vineyards in Castiglione Falletto (Barbera d'Alba DOC).
Frequently Asked Questions
- How is Barbera different from Nebbiolo-based wines like Barolo?
- Barbera has much lower tannin and higher acidity than Nebbiolo, making it softer in texture but brighter and more food-friendly on the table.
- Should Barbera d'Alba be served chilled?
- A slight chill (around 14-16°C) can enhance its fresh acidity, though it is typically served at standard red wine temperature.
- What makes Barbera such a versatile food wine?
- Its high acidity and low tannin let it pair with a wide range of dishes, from tomato-based pastas to grilled meats, without overwhelming lighter fare.
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Talk to the SommelierMore wines from this producer
バローロ
Barolo
RedNebbiolo
The flagship Barolo DOCG from Boasso Giancarlo, a small family estate in Castiglione Falletto — one of the five historic Barolo communes, known for producing wines that balance the power of Serralunga with the perfume of La Morra. Made from 100% Nebbiolo grown around the estate's home vineyards, the wine follows Barolo DOCG's mandatory minimum aging of 38 months, including at least 18 months in wood, resulting in the tar-and-roses aromatics and firm, structured tannins typical of the appellation.
ドルチェット・ダルバ
Dolcetto d'Alba
RedDolcetto
An everyday red from Boasso Giancarlo made from 100% Dolcetto grown around Castiglione Falletto. Dolcetto d'Alba DOC is the traditional 'Tuesday-to-Friday' wine of the Langhe — soft, low in acidity relative to Nebbiolo and Barbera, with dark cherry and plum fruit and a characteristic bitter almond note on the finish. Vinified in steel to preserve its fresh, fruity character.
ランゲ・ネッビオーロ
Langhe Nebbiolo
RedNebbiolo
Boasso Giancarlo's Langhe Nebbiolo DOC offers an earlier-drinking, more approachable expression of the same Nebbiolo grape used for the estate's Barolo. Without Barolo's long mandatory aging requirements, it shows the variety's signature rose and tar aromatics and firm acidity in a lighter, fresher package — often considered the 'baby Barolo' of a producer's range.
ドリアーニ
Dogliani
RedDolcetto
Boasso Giancarlo's Dogliani DOCG, made from 100% Dolcetto as required by the appellation's regulations. Dogliani DOCG is generally bolder and more structured than Dolcetto d'Alba, with deeper color, riper black fruit, and firmer tannins, reflecting the warmer growing conditions of the Dogliani zone southwest of Alba.