About this wine
Blandy's 20-Year-Old Verdelho is a masterful expression of Madeira's unique winemaking tradition. Sourced from high-altitude vineyards, this medium-dry wine undergoes the traditional canteiro aging process in seasoned oak casks for two decades. It displays a brilliant amber color with golden highlights. On the nose, it offers a complex bouquet of dried fruits, roasted nuts, honey, and a subtle hint of spice. The palate is characterized by a vibrant acidity that balances the richness, leading to a long, clean, and persistent finish that defines the elegance of the Verdelho grape.
This is the perfect entry point to premium Madeira; its balanced acidity makes it incredibly approachable and versatile.
Sommelier's Note
"This is an essential bottle for any serious collection. Its structural integrity and depth of flavor represent the pinnacle of Verdelho production."
Food Pairings
Pairs exceptionally well with consommé, mushroom-based dishes, aged cheeses, and salted nuts. It also complements delicate seafood preparations.
When to drink it
Ideal as a sophisticated aperitif, a contemplative after-dinner drink, or a special gift for a connoisseur.
Specs
- Grape Varieties
- Verdelho
- Style
- fortified
- Price Range
- ¥12,000-15,000
Terroir & Winemaking
Produced using the Canteiro method, where wine is aged in oak casks in warm lofts. The grapes are fermented off-skins, and fortification occurs at the optimal moment to achieve a medium-dry profile.
Frequently Asked Questions
- What does it taste like?
- It tastes like a sophisticated blend of dried apricots, toasted walnuts, and honey, supported by a sharp, refreshing acidity.
- What should I pair it with?
- You must pair it with aged Comté cheese, mushroom risotto, or savory Japanese dashi-based dishes.
- How long does it last after opening?
- It remains in excellent condition for several months after opening if stored in a cool, dark place.
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