About Bisol Jeio Prosecco Rosé Brut Millesimato DOC
- Style
- Sparkling, Rosé
- Grape Varieties
- Glera, Pinot Nero
- Price Range
- ¥2,700-3,800
- reference estimate based on Japanese retail listings; actual prices vary by retailer and vintage
- Alcohol
- 11.5%
Introduced under the Prosecco Rosé DOC rules (in force since late 2020), Jeio's rosé blends roughly 85% Glera with 15% Pinot Nero vinified to extract delicate color, then undergoes secondary fermentation via the Martinotti (Charmat) method as a vintage-dated ('millesimato') wine. It shows a bright, coral-pink hue with a fine, persistent perlage, aromas of wild strawberry, redcurrant, rose petal and lily of the valley, and a fresh, well-balanced palate with a crisp, clean finish.
One of the more elegant Prosecco Rosés on the market — the Pinot Nero adds real structure rather than just color.
New to wine?
A friendly, fruit-forward introduction to Prosecco Rosé — light, pretty, and easy to love.
Food Pairings
An ideal aperitif and pairing for canapés and light appetizers; also complements meaty or oily fish, and works beautifully with sashimi such as red seabream (tai) where the wine's acidity mirrors a light vinegar dressing.
When to drink it
Aperitif, celebrations, brunch, gifting
Terroir & Winemaking
Produced under the Prosecco Rosé DOC (established 2020) from Glera (c.85%) and Pinot Nero (c.15%); secondary fermentation via the Martinotti (Charmat) method; released as a millesimato (single-vintage) wine.
About the producer
Bisol21 generations of hillside Prosecco Superiore mastery since 1542.Visit the producer page →Frequently Asked Questions
- What grapes are used in Jeio Rosé?
- Approximately 85% Glera and 15% Pinot Nero, in line with the Prosecco Rosé DOC rules introduced in 2020.
- What does Jeio Rosé taste like?
- Wild strawberry, redcurrant and rose petal aromas lead to a fresh, well-balanced palate with a crisp, clean finish and fine, persistent bubbles.
- Is Jeio Rosé vintage-dated?
- Yes, unlike the standard Prosecco Rosé DOC rules that permit NV release, Bisol releases Jeio Rosé as a millesimato (single-vintage) wine.
- What food pairs well with Jeio Rosé?
- It works well as an aperitif with canapés, with meaty or oily fish, and with lightly vinegared dishes such as sashimi.
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