ProducerProsecco

Bisol

ビゾル

21 generations of hillside Prosecco Superiore mastery since 1542.

Bisol1542 has cultivated vines on the steep hillsides of Valdobbiadene since 1542, across 21 generations of the Bisol family. Now part of Italy's Lunelli Group (owners of Cantine Ferrari) since 2014, the estate remains focused on hillside, terroir-driven Prosecco Superiore, including a prized holding in the legendary Cartizze cru — a UNESCO World Heritage hillside producing the prestigious single-hill Prosecco of the finest zone in the appellation.

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Cuvées

Who Is This For?

For those seeking authentic, single-vineyard Valdobbiadene Prosecco Superiore with real historical pedigree and hillside terroir character, rather than mass-market fizz.

Frequently Asked Questions

Is Bisol1542 the same company as Jeio?
They are sister labels within the same Bisol/Lunelli Group portfolio rather than separate companies. Bisol1542 represents the historic, terroir-driven core of the family's winemaking (named after the first documented harvest in 1542), while Jeio is a more contemporary, accessible line named after family patriarch Desiderio Bisol's nickname.
Who owns Bisol1542 today?
Bisol1542 has been part of Italy's Lunelli Group — the family behind Cantine Ferrari — since 2014, which invests in Italian estates with a strong sense of place while preserving their independent winemaking identity.
What makes Bisol1542's vineyards special?
The Bisol family has farmed the steep hillsides of Valdobbiadene since 1542, including a stake in the celebrated Cartizze cru, part of the Prosecco Hills of Conegliano and Valdobbiadene UNESCO World Heritage Site. These slopes require roughly 900 hours of manual labor per hectare each year.
What awards has Bisol1542 won?
Bisol1542's Cartizze Dry was named Grand Master at the Prosecco Masters 2025, and the estate has also earned high scores such as 97/100 for its I Gondolieri bottling at the Decanter World Wine Awards.
Does Bisol1542 Prosecco pair well with Japanese food?
Yes. Its fine bubbles and crisp acidity make Bisol1542's Prosecco Superiore, including the widely available Crede, an excellent match for sushi, sashimi, and tempura.