CuvéeProseccoSparkling

Bisol Prosecco di Valdobbiadene DOCG Crede

ビゾル プロセッコ・ディ・ヴァルドッビアーデネDOCG クレーデ

Bisol

Glera · Pinot Bianco · Verdiso

About this wine

Bisol Crede is a benchmark Prosecco Superiore DOCG, sourced from the steep, clay-rich vineyards of Valdobbiadene. The name 'Crede' refers to the local term for the clay-limestone soil that imparts a distinct mineral complexity to the wine. It is crafted primarily from Glera, blended with Pinot Bianco and Verdiso to enhance structure and aromatic depth. On the palate, it offers a refined, persistent perlage with vibrant notes of wild flowers, green apple, and pear, finishing with a crisp, elegant dryness that defines the premium quality of the Bisol estate.

Beginner's Note

This is the perfect entry point to high-quality Prosecco; it is refreshing, elegant, and far superior to standard supermarket options.

Sommelier's Note

"Bisol Crede is an absolute masterpiece of the Valdobbiadene region. You must experience its mineral precision and floral elegance; it is the definitive standard for premium Prosecco."

Food Pairings

Pairs exceptionally well with delicate seafood, vegetable tempura, sushi, sashimi, and light appetizers. Its crisp acidity cuts through fried foods perfectly.

When to drink it

Ideal for aperitifs, celebratory brunches, or as a sophisticated companion to a refined Japanese dinner.

Specs

Grape Varieties
Glera, Pinot Bianco, Verdiso
Style
Sparkling
Price Range
¥4,000-6,000

Terroir & Winemaking

Produced using the Charmat method. The grapes are harvested from vineyards with clay-limestone soils. The wine undergoes a secondary fermentation in pressurized tanks to preserve the primary fruit aromas and achieve a fine, persistent mousse.

Frequently Asked Questions

What does it taste like?
It tastes like crisp green apples, pears, and wild flowers with a clean, mineral-driven finish.
What food should I pair it with?
It pairs perfectly with sushi, tempura, and light seafood dishes.
When is the best time to drink it?
It is best enjoyed young, within 2-3 years of the vintage, to appreciate its vibrant freshness.

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