Bisol Prosecco di Valdobbiadene DOCG Crede
ビゾル プロセッコ・ディ・ヴァルドッビアーデネDOCG クレーデ
Bisol
Glera · Pinot Bianco · Verdiso
About this wine
Bisol Crede is a benchmark Prosecco Superiore DOCG, sourced from the steep, clay-rich vineyards of Valdobbiadene. The name 'Crede' refers to the local term for the clay-limestone soil that imparts a distinct mineral complexity to the wine. It is crafted primarily from Glera, blended with Pinot Bianco and Verdiso to enhance structure and aromatic depth. On the palate, it offers a refined, persistent perlage with vibrant notes of wild flowers, green apple, and pear, finishing with a crisp, elegant dryness that defines the premium quality of the Bisol estate.
This is the perfect entry point to high-quality Prosecco; it is refreshing, elegant, and far superior to standard supermarket options.
Sommelier's Note
"Bisol Crede is an absolute masterpiece of the Valdobbiadene region. You must experience its mineral precision and floral elegance; it is the definitive standard for premium Prosecco."
Food Pairings
Pairs exceptionally well with delicate seafood, vegetable tempura, sushi, sashimi, and light appetizers. Its crisp acidity cuts through fried foods perfectly.
When to drink it
Ideal for aperitifs, celebratory brunches, or as a sophisticated companion to a refined Japanese dinner.
Specs
- Grape Varieties
- Glera, Pinot Bianco, Verdiso
- Style
- Sparkling
- Price Range
- ¥4,000-6,000
Terroir & Winemaking
Produced using the Charmat method. The grapes are harvested from vineyards with clay-limestone soils. The wine undergoes a secondary fermentation in pressurized tanks to preserve the primary fruit aromas and achieve a fine, persistent mousse.
Frequently Asked Questions
- What does it taste like?
- It tastes like crisp green apples, pears, and wild flowers with a clean, mineral-driven finish.
- What food should I pair it with?
- It pairs perfectly with sushi, tempura, and light seafood dishes.
- When is the best time to drink it?
- It is best enjoyed young, within 2-3 years of the vintage, to appreciate its vibrant freshness.
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